Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition.

CONSORT Dietary interventions Expert opinion Guidelines Nutrition trials Reporting

Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
Aug 2023
Historique:
received: 07 12 2022
accepted: 21 03 2023
medline: 17 7 2023
pubmed: 26 4 2023
entrez: 26 4 2023
Statut: ppublish

Résumé

Reporting guidelines facilitate quality and completeness in research reporting. The CONsolidated Standards Of Reporting Trials (CONSORT) statement is widely applied to dietary and nutrition trials but has no extension specific to nutrition. Evidence suggests poor reporting in nutrition research. The Federation of European Nutrition Societies led an initiative to make recommendations for a nutrition extension to the CONSORT statement towards a more robust reporting of the evidence base. An international working group was formed of nutrition researchers from 14 institutions in 12 different countries and on five continents. Using meetings over a period of one year, we interrogated the CONSORT statement specifically for its application to report nutrition trials. We provide a total of 28 new nutrition-specific recommendations or emphasised recommendations for the reporting of the introduction (three), methods (twelve), results (five) and discussion (eight). We also added two additional recommendations that were not allocated under the standard CONSORT headings. We identify a need to provide guidance in addition to CONSORT to improve the quality and consistency of the reporting and propose key considerations for further development of formal guidelines for the reporting of nutrition trials. Readers are encouraged to engage in this process, provide comments and conduct specific studies to inform further work on the development of reporting guidelines for nutrition trials.

Identifiants

pubmed: 37099211
doi: 10.1007/s00394-023-03137-5
pii: 10.1007/s00394-023-03137-5
doi:

Types de publication

Letter

Langues

eng

Sous-ensembles de citation

IM

Pagination

2319-2332

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.

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Auteurs

Jessica Rigutto-Farebrother (J)

Human Nutrition Laboratory, Institute for Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland. Jessica.Rigutto@hest.ethz.ch.
Laboratory for Nutrition and Metabolic Epigenetics, Institute for Food, Nutrition and Health, LFV E14.1, Schmelzbergstrasse 7, 8092, Zurich, Switzerland. Jessica.Rigutto@hest.ethz.ch.
Global Center for the Development of the Whole Child, University of Notre Dame, South Bend, USA. Jessica.Rigutto@hest.ethz.ch.

Sanne Ahles (S)

Department of Nutrition and Movement Sciences, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Maastricht, The Netherlands.
BioActor BV, Maastricht, The Netherlands.

Janet Cade (J)

Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK.

Karen J Murphy (KJ)

Clinical and Health Sciences, Alliance for Research in Exercise, Nutrition and Activity, University of South Australia, Adelaide, Australia.

Jogchum Plat (J)

Department of Nutrition and Movement Sciences, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Maastricht, The Netherlands.

Lukas Schwingshackl (L)

Institute for Evidence in Medicine, Faculty of Medicine, Medical Center-University of Freiburg, University of Freiburg, Freiburg, Germany.

Helen M Roche (HM)

Nutrigenomics Research Group, UCD Conway Institute, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.
Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast, UK.

Sangeetha Shyam (S)

Centre for Translational Research, Institute for Research, Development, and Innovation (IRDI), International Medical University, Kuala Lumpur, Malaysia.
Departament de Bioquímica i Biotecnologia, Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Universitat Rovira i Virgili, Unitat de Nutrició Humana, Instituto de Salud Carlos III (ISCIII), Reus, Spain.

Carl Lachat (C)

Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium.

Anne-Marie Minihane (AM)

Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia (UEA), Norwich, UK.
Norwich Institute of Healthy Ageing, UEA, Norwich, UK.

Connie Weaver (C)

School of Exercise and Nutritional Sciences, San Diego State University, San Diego, USA.

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