Total daily energy expenditure has declined over the past three decades due to declining basal expenditure, not reduced activity expenditure.


Journal

Nature metabolism
ISSN: 2522-5812
Titre abrégé: Nat Metab
Pays: Germany
ID NLM: 101736592

Informations de publication

Date de publication:
04 2023
Historique:
received: 26 10 2022
accepted: 08 03 2023
medline: 28 4 2023
pubmed: 27 4 2023
entrez: 26 4 2023
Statut: ppublish

Résumé

Obesity is caused by a prolonged positive energy balance

Identifiants

pubmed: 37100994
doi: 10.1038/s42255-023-00782-2
pii: 10.1038/s42255-023-00782-2
pmc: PMC10445668
mid: NIHMS1882322
doi:

Types de publication

Research Support, U.S. Gov't, Non-P.H.S. Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't Letter

Langues

eng

Sous-ensembles de citation

IM

Pagination

579-588

Subventions

Organisme : Intramural NIH HHS
ID : Z99 HD999999
Pays : United States
Organisme : NIDDK NIH HHS
ID : K01 DK109079
Pays : United States
Organisme : Medical Research Council
ID : MC_UU_00006/4
Pays : United Kingdom
Organisme : NIDDK NIH HHS
ID : R01 DK090489
Pays : United States
Organisme : Intramural NIH HHS
ID : ZIA HD000641
Pays : United States
Organisme : NCI NIH HHS
ID : R01 CA119171
Pays : United States
Organisme : NIDDK NIH HHS
ID : R01 DK126447
Pays : United States
Organisme : Wellcome Trust
Pays : United Kingdom
Organisme : NIDDK NIH HHS
ID : R03 DK122189
Pays : United States

Commentaires et corrections

Type : CommentIn

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer Nature Limited.

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Auteurs

John R Speakman (JR)

Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China. j.speakman@abdn.ac.uk.
Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK. j.speakman@abdn.ac.uk.
State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China. j.speakman@abdn.ac.uk.
CAS Center of Excellence in Animal Evolution and Genetics, Kunming, China. j.speakman@abdn.ac.uk.

Jasper M A de Jong (JMA)

Department of Comparative Medicine, Yale School of Medicine, New Haven, CT, USA.
Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, Stockholm, Sweden.

Srishti Sinha (S)

St Johns Medical college, Bengaluru, India.
Nutritional and Health Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria.

Klaas R Westerterp (KR)

School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands. k.westerterp@maastrichtuniversity.nl.

Yosuke Yamada (Y)

National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan. yyamada831@gmail.com.
Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan. yyamada831@gmail.com.

Hiroyuki Sagayama (H)

Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, Japan. sagayama.hiroyuki.ka@u.tsukuba.ac.jp.

Philip N Ainslie (PN)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.

Liam J Anderson (LJ)

School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Birmingham, UK.

Lenore Arab (L)

David Geffen School of Medicine, University of California, Los Angeles, CA, USA.

Kweku Bedu-Addo (K)

Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Stephane Blanc (S)

Nutritional Sciences, University of Wisconsin, Madison, WI, USA.
Institut Pluridisciplinaire Hubert Curien, CNRS Université de Strasbourg, Strasbourg, France.

Alberto G Bonomi (AG)

Phillips Research, Eindhoven, the Netherlands.

Pascal Bovet (P)

University Center for Primary care and Public Health (Unisanté), Lausanne University Hospital, Lausanne, Switzerland.
Ministry of Health, Victoria, Seychelles.

Soren Brage (S)

MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.

Maciej S Buchowski (MS)

Division of Gastroenterology, Hepatology and Nutritiion, Department of Medicine, Vanderbilt University, Nashville, TN, USA.

Nancy F Butte (NF)

Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, USA.

Stefan G J A Camps (SGJA)

School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands.

Jamie A Cooper (JA)

Nutritional Sciences, University of Wisconsin, Madison, WI, USA.
Nutritional Sciences, University of Georgia, Athens, GA, USA.

Richard Cooper (R)

Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.

Sai Krupa Das (SK)

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.

Peter S W Davies (PSW)

Child Health Research Centre, Centre for Children's Health Research, University of Queensland, South Brisbane, Queensland, Australia.

Lara R Dugas (LR)

Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.
Division of Epidemiology and Biostatistics, School of Public Health and Family Medicine, University of Cape Town, Cape Town, South Africa.

Ulf Ekelund (U)

Department of Sport Medicine, Norwegian School of Sport Sciences, Oslo, Norway.

Sonja Entringer (S)

Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health (BIH), Institute of Medical Psychology, Berlin, Germany.
University of California Irvine, Irvine, CA, USA.

Terrence Forrester (T)

Solutions for Developing Countries, University of the West Indies, Kingston, Jamaica.

Barry W Fudge (BW)

University of Glasgow, Glasgow, UK.

Melanie Gillingham (M)

Department of Molecular and Medical Genetics, Oregon Health & Science University, Portland, OR, USA.

Santu Ghosh (S)

St Johns Medical college, Bengaluru, India.

Annelies H Goris (AH)

IMEC within OnePlanet Research Center, Wageningen, the Netherlands.

Michael Gurven (M)

Department of Anthropology, University of California Santa Barbara, Santa Barbara, CA, USA.

Lewis G Halsey (LG)

School of Life and Health Sciences, University of Roehampton, London, UK.

Catherine Hambly (C)

Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK.

Hinke H Haisma (HH)

Population Research Centre, Faculty of Spatial Sciences, University of Groningen, Groningen, the Netherlands.

Daniel Hoffman (D)

Department of Nutritional Sciences, Program in International Nutrition, Rutgers University, New Brunswick, NJ, USA.

Sumei Hu (S)

Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China.
State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing, China.

Annemiek M Joosen (AM)

School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands.

Jennifer L Kaplan (JL)

Department of Comparative Medicine, Yale School of Medicine, New Haven, CT, USA.

Peter Katzmarzyk (P)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

William E Kraus (WE)

Department of Medicine, Duke University, Durham, NC, USA.

Robert F Kushner (RF)

Northwestern University, Chicago, IL, USA.

William R Leonard (WR)

Department of Anthropology, Northwestern University, Evanston, IL, USA.

Marie Löf (M)

Department of Biosciences and Nutrition, Karolinska Institute, Stockholm, Sweden.
Department of Health, Medicine and Caring Sciences, Linköping University, Linköping, Sweden.

Corby K Martin (CK)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Eric Matsiko (E)

Department of Human Nutrition and Dietetics, University of Rwanda, Kigali, Rwanda.

Anine C Medin (AC)

Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway.
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.

Erwin P Meijer (EP)

School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands.

Marian L Neuhouser (ML)

Division of Public Health Sciences, Fred Hutchinson Cancer Center and School of Public Health, University of Washington, Seattle, WA, USA.

Theresa A Nicklas (TA)

Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, USA.

Robert M Ojiambo (RM)

Moi University, Eldoret, Kenya.
University of Global Health Equity, Kigali, Rwanda.

Kirsi H Pietiläinen (KH)

Helsinki University Central Hospital, Helsinki, Finland.

Jacob Plange-Rhule (J)

Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Guy Plasqui (G)

Department of Nutrition and Movement Sciences, Maastricht University, Maastricht, the Netherlands.

Ross L Prentice (RL)

Division of Public Health Sciences, Fred Hutchinson Cancer Center and School of Public Health, University of Washington, Seattle, WA, USA.

Susan B Racette (SB)

Program in Physical Therapy and Department of Medicine, Washington University School of Medicine, St. Louis, MO, USA.

David A Raichlen (DA)

Biological Sciences and Anthropology, University of Southern California, Los Angeles, CA, USA.

Eric Ravussin (E)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Leanne M Redman (LM)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Susan B Roberts (SB)

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.

Michael C Rudolph (MC)

Department of Physiology and Harold Hamm Diabetes Center, Oklahoma University Health Sciences, Oklahoma City, OK, USA.

Luis B Sardinha (LB)

Exercise and Health Laboratory, CIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Lisboa, Portugal.

Albertine J Schuit (AJ)

University of Tilburg, Tilburg, the Netherlands.

Analiza M Silva (AM)

Exercise and Health Laboratory, CIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Lisboa, Portugal.

Eric Stice (E)

Stanford University, Stanford, CA, USA.

Samuel S Urlacher (SS)

Department of Anthropology, Baylor University, Waco, TX, USA.
Child and Brain Development program, CIFAR, Toronto, Ontario, Canada.

Giulio Valenti (G)

School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands.

Ludo M Van Etten (LM)

School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands.

Edgar A Van Mil (EA)

Maastricht University, Campus Venlo and Lifestyle Medicine Center for Children, Jeroen Bosch Hospital's-Hertogenbosch, Hertogenbosch, the Netherlands.

Brian M Wood (BM)

University of California Los Angeles, Los Angeles, CA, USA.
Department of Human Behavior, Ecology, and Culture, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany.

Jack A Yanovski (JA)

Section on Growth and Obesity, Division of Intramural Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD, USA.

Tsukasa Yoshida (T)

National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.

Xueying Zhang (X)

Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China.
Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK.

Alexia J Murphy-Alford (AJ)

Nutritional and Health Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria.

Cornelia U Loechl (CU)

Nutritional and Health Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria.

Anura Kurpad (A)

St Johns Medical college, Bengaluru, India. a.kurpad@sjri.res.in.

Amy H Luke (AH)

Division of Epidemiology, Department of Public Health Sciences, Loyola University School of Medicine, Maywood, IL, USA. aluke@luc.edu.

Herman Pontzer (H)

Evolutionary Anthropology, Duke University, Durham, NC, USA. pontzer@gmail.com.
Duke Global Health Institute, Duke University, Durham, NC, USA. pontzer@gmail.com.

Matthew S Rodeheffer (MS)

Department of Comparative Medicine, Yale School of Medicine, New Haven, CT, USA. matthew.rodeheffer@gmail.com.
Center of Molecular and Systems Metabolism, Yale University, New Haven, CT, USA. matthew.rodeheffer@gmail.com.
Department of Physiology, Yale University, New Haven, CT, USA. matthew.rodeheffer@gmail.com.

Jennifer Rood (J)

Pennington Biomedical Research Center, Baton Rouge, LA, USA. jennifer.rood@pbrc.edu.

Dale A Schoeller (DA)

Biotech Center and Nutritional Sciences, University of Wisconsin, Madison, WI, USA. dschoell@nutrisci.wisc.edu.

William W Wong (WW)

Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, USA. wwong@bcm.edu.

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