Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age.


Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
Sep 2023
Historique:
received: 22 10 2022
accepted: 18 04 2023
medline: 14 8 2023
pubmed: 28 4 2023
entrez: 27 4 2023
Statut: ppublish

Résumé

To study the effects of feeding docosahexaenoic acid (DHA, derived from novel canola oil), with same amount of arachidonic acid (ARA), supplemented diet to lactating dams on the immune system development of suckled offspring using a T helper type-2 (Th2)-dominant BALB/c mouse. Dams received nutritionally complete control (no ARA or DHA) or DHA + ARA diet (1% DHA and 1% ARA of total fatty acids) from 5 days pre-parturition to the end of 3-week suckling period. After euthanization, relevant tissues were collected to study fatty acids, splenocyte phenotype and function (ex vivo cytokines with/without lipopolysaccharide (LPS, bacterial challenge) or phorbol myristate acetate + ionomycin (PMAi) stimulation). Feeding dams a DHA diet significantly increased the mammary gland milk phospholipid concentration of DHA and ARA. This resulted in 60% higher DHA levels in splenocyte phospholipids of the pups although ARA levels showed no difference. In dams fed DHA diet, significantly higher proportion of CD27+ cytotoxic T cell (CTL) and CXCR3+ CCR6- Th (enriched in Th1) were observed than control, but there were no differences in the splenocyte function upon PMAi (non-specific lymphocyte stimulant) stimulation. Pups from DHA-fed dams showed significantly higher IL-1β, IFN-γ and TNF-α (inflammatory cytokines) by LPS-stimulated splenocytes. This may be due to higher proportion of CD86+ macrophages and B cells (all p's < 0.05) in these pups, which may influence T cell polarization. Plant-based source of DHA in maternal diet resulted in higher ex vivo production of inflammatory cytokines by splenocytes due to change in their phenotype, and this can skew T cell towards Th1 response in a Th2-dominant BALB/c mouse.

Identifiants

pubmed: 37106253
doi: 10.1007/s00394-023-03160-6
pii: 10.1007/s00394-023-03160-6
doi:

Substances chimiques

Docosahexaenoic Acids 25167-62-8
Arachidonic Acid 27YG812J1I
Rapeseed Oil 0
Lipopolysaccharides 0
Cytokines 0
Fatty Acids 0
Phospholipids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2399-2413

Commentaires et corrections

Type : ErratumIn

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.

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Auteurs

Dhruvesh Patel (D)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Jaqueline Munhoz (J)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Susan Goruk (S)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Sue Tsai (S)

Department of Medical Microbiology and Immunology, University of Alberta, Edmonton, AB, Canada.

Caroline Richard (C)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Catherine J Field (CJ)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada. Catherine.field@ualberta.ca.

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