Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins.
antioxidant
celluclast
conventional extraction
grape pomace
pectin
Journal
Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981
Informations de publication
Date de publication:
19 Apr 2023
19 Apr 2023
Historique:
received:
16
03
2023
revised:
04
04
2023
accepted:
14
04
2023
medline:
28
4
2023
pubmed:
28
4
2023
entrez:
28
4
2023
Statut:
epublish
Résumé
The food industry's increasing demand for new functional ingredients that meet both organoleptic and healthy requirements has driven the exploration of new sources of functional ingredients in agro-industrial by-products. The aim of this work was to valorize grape pomace (
Identifiants
pubmed: 37107332
pii: antiox12040957
doi: 10.3390/antiox12040957
pmc: PMC10136187
pii:
doi:
Types de publication
Journal Article
Langues
eng
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