Upgrading Marine Oils from Cod (
cod
fish oil
food loss
food waste
omega-3
quality
residual raw material
seafood processing
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
16 Apr 2023
16 Apr 2023
Historique:
received:
14
03
2023
revised:
10
04
2023
accepted:
14
04
2023
medline:
28
4
2023
pubmed:
28
4
2023
entrez:
28
4
2023
Statut:
epublish
Résumé
Significant amounts of marine raw material are lost on-board the deep-sea vessels due to fast quality degradation. Optimal on-board handling and processing strategies can upgrade these resources from waste to food ingredients rich in nutrients such as omega-3 fatty acids. The objective of this study was to investigate the effect of raw material freshness and sorting on the quality, composition and yield of oil produced thermally from cod (
Identifiants
pubmed: 37107454
pii: foods12081659
doi: 10.3390/foods12081659
pmc: PMC10137395
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : The Research Council of Norway
ID : 294539
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