The Effect of Bovine Serum Albumin on Benzo[a]pyrene Removal by

Lactobacillus adsorption isotherms model adsorption kinetics model benzo[a]pyrene binding mechanism bovine serum albumin

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
18 Apr 2023
Historique:
received: 19 03 2023
revised: 07 04 2023
accepted: 14 04 2023
medline: 28 4 2023
pubmed: 28 4 2023
entrez: 28 4 2023
Statut: epublish

Résumé

The aim of this study was to investigate the influence of bovine serum albumin (BSA) on the

Identifiants

pubmed: 37107472
pii: foods12081676
doi: 10.3390/foods12081676
pmc: PMC10137962
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Natural Science Foundation of China
ID : 31972045

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Auteurs

Xue Zhang (X)

College of Biological Science & Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China.

Zihan Sun (Z)

College of Biological Science & Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China.

Jinxia Liu (J)

College of Biological Science & Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China.

Tao Wang (T)

College of Biological Science & Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China.

Bolin Zhang (B)

College of Biological Science & Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China.

Hongfei Zhao (H)

College of Biological Science & Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China.

Classifications MeSH