A Strategy for Rapid Acquisition of the β-D-Fructofuranosidase Gene through Chemical Synthesis and New Function of Its Encoded Enzyme to Improve Gel Properties during Yogurt Processing.

Aspergillus luchuensis fructooligosaccharides gel properties prebiotics β-D-fructofuranosidase

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
19 Apr 2023
Historique:
received: 06 03 2023
revised: 02 04 2023
accepted: 10 04 2023
medline: 28 4 2023
pubmed: 28 4 2023
entrez: 28 4 2023
Statut: epublish

Résumé

A chemical gene synthesis strategy was developed in order to obtain β-D-fructofuranosidase, and a novel gene, AlFFase3, was characterized from

Identifiants

pubmed: 37107499
pii: foods12081704
doi: 10.3390/foods12081704
pmc: PMC10137638
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Natural Science Foundation of China
ID : No. 32201944&No. 31801510
Organisme : Beijing Natural Science Foundation
ID : No. KM202210011007

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Auteurs

Zhou Chen (Z)

Beijing Technology and Business University, Beijing 100048, China.

Yimei Shen (Y)

Beijing Technology and Business University, Beijing 100048, China.

Jiangqi Xu (J)

Beijing Technology and Business University, Beijing 100048, China.

Classifications MeSH