A Multifaceted Evaluation Approach for Greek Native Neglected and Underutilized Forest Fruit Trees and Shrubs as Natural Sources of Antioxidants: Consolidating the Framework for Their Sustainable Agronomic Exploitation.

antioxidant capacity ex situ cultivation forest germplasm free radical scavenging capacity native plants natural compounds neglected and underutilized species small fruits

Journal

Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181

Informations de publication

Date de publication:
13 Apr 2023
Historique:
received: 15 02 2023
revised: 11 04 2023
accepted: 11 04 2023
medline: 28 4 2023
pubmed: 28 4 2023
entrez: 28 4 2023
Statut: epublish

Résumé

Fruits from wild forest trees and shrubs represent a natural source of antioxidants against oxidative stress and a growing market for novel minor crops. This study presents a multifaceted approach which sets the basis for sustainable agronomic exploitation of selected Greek native germplasm of four traditional but neglected and underutilized forest fruit trees and shrubs, namely

Identifiants

pubmed: 37111865
pii: plants12081642
doi: 10.3390/plants12081642
pmc: PMC10147030
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Eleftherios Karapatzak (E)

Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece.

Olga Dichala (O)

Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece.

Katerina Papanastasi (K)

Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece.

Ioannis Manthos (I)

Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece.

Ioannis Ganopoulos (I)

Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece.

Antonis Karydas (A)

Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece.

Anastasia V Badeka (AV)

Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.

Ioanna S Kosma (IS)

Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.

Dimitris Kyrkas (D)

Department of Agriculture, School of Agriculture, University of Ioannina (UOI), 47100 Kostakii Arta, Greece.

Paraskevi Yfanti (P)

Department of Agriculture, School of Agriculture, University of Ioannina (UOI), 47100 Kostakii Arta, Greece.

Nikolaos Nikisianis (N)

Systems of Forest and Environmental Development (SYSTADA), 8 Amasia Str., 55133 Thessaloniki, Greece.

Giorgos Patakioutas (G)

Department of Agriculture, School of Agriculture, University of Ioannina (UOI), 47100 Kostakii Arta, Greece.

Eleni Maloupa (E)

Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece.

Nikos Krigas (N)

Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece.

Classifications MeSH