LED Lighting to Produce High-Quality Ornamental Plants.

blue light flowering green light light-emitting diodes ornamental plant production plant architecture postharvest red light

Journal

Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181

Informations de publication

Date de publication:
16 Apr 2023
Historique:
received: 23 03 2023
revised: 11 04 2023
accepted: 13 04 2023
medline: 28 4 2023
pubmed: 28 4 2023
entrez: 28 4 2023
Statut: epublish

Résumé

The flexibility of LED technology, in terms of energy efficiency, robustness, compactness, long lifetime, and low heat emission, as well as its applications as a sole source or supplemental lighting system, offers interesting potential, giving the ornamental industry an edge over traditional production practices. Light is a fundamental environmental factor that provides energy for plants through photosynthesis, but it also acts as a signal and coordinates multifaceted plant-growth and development processes. With manipulations of light quality affecting specific plant traits such as flowering, plant architecture, and pigmentation, the focus has been placed on the ability to precisely manage the light growing environment, proving to be an effective tool to produce tailored plants according to market request. Applying lighting technology grants growers several productive advantages, such as planned production (early flowering, continuous production, and predictable yield), improved plant habitus (rooting and height), regulated leaf and flower color, and overall improved quality attributes of commodities. Potential LED benefits to the floriculture industry are not limited to the aesthetic and economic value of the product obtained; LED technology also represents a solid, sustainable option for reducing agrochemical (plant-growth regulators and pesticides) and energy inputs (power energy).

Identifiants

pubmed: 37111890
pii: plants12081667
doi: 10.3390/plants12081667
pmc: PMC10144751
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

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Auteurs

Alice Trivellini (A)

Department of Agriculture, Food and Environment, Università degli Studi di Catania, 95131 Catania, Italy.

Stefania Toscano (S)

Department of Science Veterinary, Università degli Studi di Messina, 98168 Messina, Italy.

Daniela Romano (D)

Department of Agriculture, Food and Environment, Università degli Studi di Catania, 95131 Catania, Italy.

Antonio Ferrante (A)

Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy, Università degli Studi di Milano, 20133 Milan, Italy.

Classifications MeSH