Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice.


Journal

Evidence-based complementary and alternative medicine : eCAM
ISSN: 1741-427X
Titre abrégé: Evid Based Complement Alternat Med
Pays: United States
ID NLM: 101215021

Informations de publication

Date de publication:
2023
Historique:
received: 01 09 2022
revised: 18 12 2022
accepted: 31 03 2023
medline: 28 4 2023
pubmed: 28 4 2023
entrez: 28 4 2023
Statut: epublish

Résumé

To evaluate the antiobesity effects of yellow and black soybean, C57BL/6 mice were provided with a normal diet, high-fat diet, HFD-containing yellow soybean powder (YS), and black soybean powder (BS) for six weeks. Compared with the HFD group, both YS and BS decreased body weight by 30.1% and 37.2% and fat in tissue by 33.3% and 55.8%, respectively. Simultaneously, both soybeans significantly reduced the serum triglyceride and total cholesterol levels and regulated the lipogenic mRNA expressions of Ppar

Identifiants

pubmed: 37114142
doi: 10.1155/2023/6139667
pmc: PMC10129420
doi:

Types de publication

Journal Article

Langues

eng

Pagination

6139667

Informations de copyright

Copyright © 2023 Eun Woo Jeong et al.

Déclaration de conflit d'intérêts

The authors declare that there are no conflicts of interest to declare.

Références

Cell Metab. 2019 Jan 8;29(1):27-37
pubmed: 30503034
Compr Physiol. 2014 Jan;4(1):177-97
pubmed: 24692138
Food Funct. 2019 May 22;10(5):2313-2329
pubmed: 31041963
Ann Nutr Metab. 2007;51(1):42-52
pubmed: 17356265
Metab Brain Dis. 2019 Aug;34(4):1103-1115
pubmed: 31134480
Horm Mol Biol Clin Investig. 2017 Jan 18;31(1):
pubmed: 28099124
Cell Metab. 2014 Sep 2;20(3):396-407
pubmed: 25127354
J Nutr Biochem. 2012 Feb;23(2):123-32
pubmed: 21447441
Biosci Biotechnol Biochem. 2004 Feb;68(2):352-9
pubmed: 14981298
Cell Metab. 2011 Apr 6;13(4):376-388
pubmed: 21459323
Int J Clin Pract. 2008 Jun;62(6):932-8
pubmed: 18479286
Diabetes Obes Metab. 2010 Oct;12 Suppl 2:83-92
pubmed: 21029304
Cell Metab. 2018 Jan 9;27(1):22-41
pubmed: 28867301
J Biol Chem. 2009 Nov 13;284(46):31726-34
pubmed: 19759400
Nutrients. 2017 Mar 24;9(4):
pubmed: 28338639
J Med Food. 2011 Jan-Feb;14(1-2):94-100
pubmed: 21138348
Proc Natl Acad Sci U S A. 2012 Aug 21;109(34):13656-61
pubmed: 22869740
Clin Pharmacol Ther. 2014 Jan;95(1):53-66
pubmed: 24105257
J Agric Food Chem. 2020 Oct 28;68(43):12011-12018
pubmed: 33059446
Nature. 2006 Dec 14;444(7121):875-80
pubmed: 17167476
J Nutr. 1986 Feb;116(2):190-7
pubmed: 2868080
J Physiol. 2000 Nov 15;529 Pt 1:3-10
pubmed: 11080246
J Agric Food Chem. 2008 Jun 25;56(12):4377-85
pubmed: 18522411
Am J Med. 2016 Aug;129(8):879.e1-6
pubmed: 26949003
Cell Mol Life Sci. 2019 Jan;76(1):99-128
pubmed: 30343320
Biochem Biophys Res Commun. 2002 May 17;293(4):1145-52
pubmed: 12054495
Medicines (Basel). 2019 Sep 09;6(3):
pubmed: 31505825
Foods. 2021 Apr 13;10(4):
pubmed: 33924369
Obes Res Clin Pract. 2015 Mar-Apr;9(2):168-74
pubmed: 25890430
J Agric Food Chem. 2011 Aug 24;59(16):8985-93
pubmed: 21751816
Int J Obes (Lond). 2008 Jul;32(7):1161-70
pubmed: 18414417
J Food Sci. 2021 May;86(5):2103-2117
pubmed: 33864648
Br J Pharmacol. 2011 Dec;164(7):1899-915
pubmed: 21557739
Best Pract Res Clin Endocrinol Metab. 2013 Apr;27(2):105-15
pubmed: 23731873
J Nutr Biochem. 2015 Aug;26(8):860-7
pubmed: 25940979
Food Funct. 2017 Sep 20;8(9):3178-3186
pubmed: 28792056
Life Sci. 2010 Feb 13;86(7-8):267-74
pubmed: 20045417
Neuropeptides. 2013 Oct;47(5):347-53
pubmed: 23830691

Auteurs

Eun Woo Jeong (EW)

Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea.

Sanjeev Kumar Dhungana (SK)

Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.

Yun Sun Yang (YS)

Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea.

Youjin Baek (Y)

Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea.

Jeong-Hyun Seo (JH)

Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.

Beom-Kyu Kang (BK)

Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.

Chan-Sik Jung (CS)

Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.

Sang-Ik Han (SI)

Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea.

Hyeon Gyu Lee (HG)

Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea.

Classifications MeSH