Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice.
Journal
Evidence-based complementary and alternative medicine : eCAM
ISSN: 1741-427X
Titre abrégé: Evid Based Complement Alternat Med
Pays: United States
ID NLM: 101215021
Informations de publication
Date de publication:
2023
2023
Historique:
received:
01
09
2022
revised:
18
12
2022
accepted:
31
03
2023
medline:
28
4
2023
pubmed:
28
4
2023
entrez:
28
4
2023
Statut:
epublish
Résumé
To evaluate the antiobesity effects of yellow and black soybean, C57BL/6 mice were provided with a normal diet, high-fat diet, HFD-containing yellow soybean powder (YS), and black soybean powder (BS) for six weeks. Compared with the HFD group, both YS and BS decreased body weight by 30.1% and 37.2% and fat in tissue by 33.3% and 55.8%, respectively. Simultaneously, both soybeans significantly reduced the serum triglyceride and total cholesterol levels and regulated the lipogenic mRNA expressions of Ppar
Identifiants
pubmed: 37114142
doi: 10.1155/2023/6139667
pmc: PMC10129420
doi:
Types de publication
Journal Article
Langues
eng
Pagination
6139667Informations de copyright
Copyright © 2023 Eun Woo Jeong et al.
Déclaration de conflit d'intérêts
The authors declare that there are no conflicts of interest to declare.
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