The taste of vitamin C in Drosophila.


Journal

EMBO reports
ISSN: 1469-3178
Titre abrégé: EMBO Rep
Pays: England
ID NLM: 100963049

Informations de publication

Date de publication:
05 06 2023
Historique:
revised: 04 04 2023
received: 17 10 2022
accepted: 14 04 2023
pmc-release: 28 04 2024
medline: 6 6 2023
pubmed: 28 4 2023
entrez: 28 4 2023
Statut: ppublish

Résumé

Vitamins are essential micronutrients, but the mechanisms of vitamin chemoreception in animals are poorly understood. Here, we provide evidence that vitamin C doubles starvation resistance and induces egg laying in Drosophila melanogaster. Our behavioral analyses of genetically engineered and anatomically ablated flies show that fruit flies sense vitamin C via sweet-sensing gustatory receptor neurons (GRNs) in the labellum. Using a behavioral screen and in vivo electrophysiological analyses of ionotropic receptors (IRs) and sweet-sensing gustatory receptors (GRs), we find that two broadly tuned IRs (i.e., IR25a and IR76b) and five GRs (i.e., GR5a, GR61a, GR64b, GR64c, and GR64e) are essential for vitamin C detection. Thus, vitamin C is directly detected by the fly labellum and requires at least two distinct receptor types. Next, we expand our electrophysiological study to test attractive tastants such as sugars, carboxylic acids, and glycerol. Our analysis elucidates the molecular basis of chemoreception in sweet-sensing GRNs.

Identifiants

pubmed: 37114473
doi: 10.15252/embr.202256319
pmc: PMC10240197
doi:

Substances chimiques

Ascorbic Acid PQ6CK8PD0R
Drosophila Proteins 0
Vitamins 0
Receptors, Cell Surface 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e56319

Informations de copyright

© 2023 Republic of Korea.

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Auteurs

Bhanu Shrestha (B)

Department of Bio & Fermentation Convergence Technology, Kookmin University, Seoul, Korea.

Binod Aryal (B)

Department of Bio & Fermentation Convergence Technology, Kookmin University, Seoul, Korea.

Youngseok Lee (Y)

Department of Bio & Fermentation Convergence Technology, Kookmin University, Seoul, Korea.

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Classifications MeSH