Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.


Journal

Nature food
ISSN: 2662-1355
Titre abrégé: Nat Food
Pays: England
ID NLM: 101761102

Informations de publication

Date de publication:
Sep 2021
Historique:
received: 09 03 2021
accepted: 09 08 2021
medline: 1 9 2021
pubmed: 1 9 2021
entrez: 28 4 2023
Statut: ppublish

Résumé

Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply chains, with the potential to be highly adaptable to stresses and shocks, but face a growing range of threats and adaptive challenges. Contemporary governance assumes homogeneity in SSFA despite the diverse nature of this sector. Here we use SSFA actor profiles to capture the key dimensions and dynamism of SSFA diversity, reviewing contemporary threats and exploring opportunities for the SSFA sector. The heuristic framework can inform adaptive governance actions supporting the diversity and vital roles of SSFA in food systems, and in the health and livelihoods of nutritionally vulnerable people-supporting their viability through appropriate policies whilst fostering equitable and sustainable food systems.

Identifiants

pubmed: 37117475
doi: 10.1038/s43016-021-00363-0
pii: 10.1038/s43016-021-00363-0
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

733-741

Commentaires et corrections

Type : ErratumIn

Informations de copyright

© 2021. The Author(s), under exclusive licence to Springer Nature Limited.

Références

Food Security and Nutrition: Building a Global Narrative Towards 2030 — A Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security (HLPE, FAO, 2020).
Bengtsson, M., Alfredsson, E., Cohen, M., Lorek, S. & Schroeder, P. Transforming systems of consumption and production for achieving the sustainable development goals: moving beyond efficiency. Sustain. Sci. 13, 1533–1547 (2018).
pubmed: 30546486 pmcid: 6267158 doi: 10.1007/s11625-018-0582-1
The State of World Fisheries and Aquaculture 2020. Sustainability in Action (FAO, 2020); https://doi.org/10.4060/ca9229en
Bennett, A. et al. Recognize fish as food in policy discourse and development funding. Ambio 50, 981–989 (2021).
pubmed: 33454882 pmcid: 7811336 doi: 10.1007/s13280-020-01451-4
Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (FAO, 2015).
Gelcich, S., Reyes-Mendy, F., Arriagada, R. & Castillo, B. Assessing the implementation of marine ecosystem based management into national policies: insights from agenda setting and policy responses. Mar. Policy 92, 40–47 (2018).
doi: 10.1016/j.marpol.2018.01.017
Johnson, D. S. Category, narrative, and value in the governance of small-scale fisheries. Mar. Policy 30, 747–756 (2006).
doi: 10.1016/j.marpol.2006.01.002
Bennett, N. J. et al. The COVID-19 pandemic, small-scale fisheries and coastal fishing communities. Coast. Manag. 4, 336–347 (2020).
doi: 10.1080/08920753.2020.1766937
Love, D. et al. Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Glob. Food Sec. 28 (2021).
Farmery, A. K. et al. Food for all: designing sustainable and secure future seafood systems. Rev. Fish Biol. Fish. https://doi.org/10.1007/s11160-021-09663-x (2021).
Bennett, N. J., Blythe, J., Cisneros-Montemayor, A. M., Singh, G. G. & Sumaila, U. R. Just transformations to sustainability. Sustainability 11, 3881 (2019).
doi: 10.3390/su11143881
Campbell, L. M. et al. From blue economy to blue communities: reorienting aquaculture expansion for community wellbeing. Mar. Policy 124, 104361 (2021).
doi: 10.1016/j.marpol.2020.104361
Pollnac, R. B. In Globalization: Effects on Fisheries Resources (eds Wolfson, L. G., Schechter, M. G. & Taylor, W. W.) 229–243 (Cambridge Univ. Press, 2007).
Crona, B. et al. Sharing the seas: a review and analysis of ocean sector interactions. Environ. Res. Lett. 16, 063005 (2021).
doi: 10.1088/1748-9326/ac02ed
Levkoe, C. Z., Lowitt, K. & Nelson, C. ‘Fish as food’: exploring a food sovereignty approach to small-scale fisheries. Mar. Policy 85, 65–70 (2017).
doi: 10.1016/j.marpol.2017.08.018
Smith, H. & Basurto, X. Defining small-scale fisheries and examining the role of science in shaping perceptions of who and what counts: a systematic review. Front. Mar. Sci. 6, 236 (2019).
doi: 10.3389/fmars.2019.00236
Woodhill, J., Hasnain, S. & Griffith, A. Farmers and Food Systems: What Future for Small-Scale Agriculture? (Environmental Change Institute, Univ. Oxford, 2020).
Ferrol-Schulte, D., Ferse, S. C. A. & Glaser, M. Patron–client relationships, livelihoods and natural resource management in tropical coastal communities. Ocean Coast. Manag 100, 63–73 (2014).
doi: 10.1016/j.ocecoaman.2014.07.016
Osuka, K. et al. Applying a social–ecological systems approach to understanding local marine management trajectories in northern Mozambique. Sustainability 12, 3904 (2020).
doi: 10.3390/su12093904
Béné, C., Hersoug, B. & Allison, E. H. Not by rent alone: analysing the pro-poor functions of small-scale fisheries in developing countries. Dev. Policy Rev. 28, 325–358 (2010).
doi: 10.1111/j.1467-7679.2010.00486.x
Pérez-Ramírez, M., Phillips, B., Lluch-Belda, D. & Lluch-Cota, S. Perspectives for implementing fisheries certification in developing countries. Mar. Policy 36, 297–302 (2012).
doi: 10.1016/j.marpol.2011.06.013
McCay, B. J. et al. Cooperatives, concessions, and co-management on the Pacific coast of Mexico. Mar. Policy 44, 49–59 (2014).
doi: 10.1016/j.marpol.2013.08.001
Kaminski, A. M. et al. A review of inclusive business models and their application in aquaculture development. Rev. Aquac. 12, 1881–1902 (2020).
Karim, M. Enhancing benefits from polycultures including tilapia (Oreochromis niloticus) within integrated pond-dike systems: a participatory trial with households of varying socio-economic level in rural and peri-urban areas of Bangladesh. Aquaculture 314, 225–235 (2011).
doi: 10.1016/j.aquaculture.2011.01.027
Ferguson, C. E. A rising tide does not lift all boats: intersectional analysis reveals inequitable impacts of the seafood trade in fishing communities. Front. Mar. Sci. 8, 625389 (2021).
doi: 10.3389/fmars.2021.625389
Cinner, J. E. et al. Building adaptive capacity to climate change in tropical coastal communities. Nat. Clim. Change 8, 117–123 (2018).
doi: 10.1038/s41558-017-0065-x
Ellis, F. Household strategies and rural livelihood diversification. J. Dev. Stud. 35, 1–38 (1998).
doi: 10.1080/00220389808422553
Belton, B., Bush, S. R. & Little, D. C. Not just for the wealthy: rethinking farmed fish consumption in the Global South. Glob. Food Sec. 16, 85–92 (2018).
doi: 10.1016/j.gfs.2017.10.005
Belton, B. & Little, D. The development of aquaculture in central Thailand: domestic demand versus export-led production. J. Agrar. Change 8, 123–143 (2007).
doi: 10.1111/j.1471-0366.2007.00165.x
Crona, B. I. et al. Towards a typology of interactions between small-scale fisheries and global seafood trade. Mar. Policy 65, 1–10 (2016).
doi: 10.1016/j.marpol.2015.11.016
Garcia Rodrigues, J. & Villasante, S. Disentangling seafood value chains: tourism and the local market driving small-scale fisheries. Mar. Policy 74, 33–42 (2016).
doi: 10.1016/j.marpol.2016.09.006
González-Mon, B. Small-scale fish buyers’ trade networks reveal diverse actor types and differential adaptive capacities. Ecol. Econ. 164, 1–11 (2019).
doi: 10.1016/j.ecolecon.2019.05.018
Mialhe, F. et al. Global standardization and local complexity. A case study of an aquaculture system in Pampanga delta, Philippines. Aquaculture 493, 365–375 (2018).
doi: 10.1016/j.aquaculture.2017.09.043
Knight, C. J., Burnham, T. L. U., Mansfield, E. J., Crowder, L. B. & Micheli, F. COVID-19 reveals vulnerability of small-scale fisheries to global market systems. Lancet Planet. Health 4, e219 (2020).
pubmed: 32559437 doi: 10.1016/S2542-5196(20)30128-5
Ponte, S., Kelling, I., Jespersen, K. S. & Kruijssen, F. The blue revolution in Asia: upgrading and governance in aquaculture value chains. World Dev. 64, 52–64 (2014).
doi: 10.1016/j.worlddev.2014.05.022
Cisneros-Montemayor, A. M., Pauly, D., Weatherdon, L. V. & Ota, Y. A global estimate of seafood consumption by coastal indigenous peoples. PLoS ONE 11, e0166681 (2016).
pubmed: 27918581 pmcid: 5137875 doi: 10.1371/journal.pone.0166681
Walker, I. Ntsambu, the foul smell of home: food, commensality and identity in the Comoros and in the diaspora. Food Foodways 20, 187–210 (2012).
doi: 10.1080/07409710.2012.715962
Jentoft, S., McCay, B. & Wilson, D. Social theory and fisheries co-management. Mar. Policy 22, 423–436 (1998).
doi: 10.1016/S0308-597X(97)00040-7
Jones, L. et al. Responding to a Changing Climate: Exploring How Disaster Risk Reduction, Social Protection and Livelihoods Approaches Promote Features of Adaptive Capacity (Overseas Development Institute, 2010).
Gelcich, S., Guzman, R., Rodríguez-Sickert, C., Castilla, J. C. & Cárdenas, J. C. Exploring external validity of common pool resource experiments: Insights from artisanal benthic fisheries in Chile. Ecol. Soc. 18, art2 (2013).
doi: 10.5751/ES-05598-180302
Micheli, F. et al. A system-wide approach to supporting improvements in seafood production practices and outcomes. Front. Ecol. Environ. 12, 297–305 (2014).
doi: 10.1890/110257
Oyanedel, R., Gelcich, S. & Milner-Gulland, E. J. A synthesis of (non-)compliance theories with applications to small-scale fisheries research and practice. Fish Fish. 21, 1120–1134 (2020).
doi: 10.1111/faf.12490
Belton, B., Little, D. & Grady, K. Is responsible aquaculture sustainable aquaculture? WWF and the eco-certification of Tilapia. Soc. Nat. Resour. 22, 840–855 (2009).
doi: 10.1080/08941920802506257
Defeo, O. et al. Impacts of climate variability on Latin American small-scale fisheries. Ecol. Soc. 18, 4 (2013).
doi: 10.5751/ES-05971-180430
Barange, M. et al. Impacts of Climate Change on Fisheries and Aquaculture: Synthesis of Current Knowledge, Adaptation and Mitigation Options FAO Fisheries and Aquaculture Technical Paper 627 (FAO, 2018).
Gephart, J. A., Rovenskaya, E., Dieckmann, U., Pace, M. L. & Brännström, Å. Vulnerability to shocks in the global seafood trade network. Environ. Res. Lett. 11, 035008 (2016).
doi: 10.1088/1748-9326/11/3/035008
Little, D. C. et al. Sustainable intensification of aquaculture value chains between Asia and Europe: a framework for understanding impacts and challenges. Aquaculture 493, 338–354 (2018).
doi: 10.1016/j.aquaculture.2017.12.033
Reid, G. et al. Climate change and aquaculture: considering biological response and resources. Aquac. Environ. Interact. 11, 569–602 (2019).
doi: 10.3354/aei00332
Gelcich, S. & Donlan, C. J. Incentivizing biodiversity conservation in artisanal fishing communities through territorial user rights and business model innovation: TURFs, innovation and biodiversity benefits. Conserv. Biol. 29, 1076–1085 (2015).
pubmed: 25737027 doi: 10.1111/cobi.12477
Defeo, O. et al. Co-management in Latin American small-scale shellfisheries: assessment from long-term case studies. Fish Fish. 17, 176–192 (2016).
doi: 10.1111/faf.12101
Sainsbury, N. C., Turner, R. A., Townhill, B. L., Mangi, S. C. & Pinnegar, J. K. The challenges of extending climate risk insurance to fisheries. Nat. Clim. Change 9, 896–897 (2019).
doi: 10.1038/s41558-019-0645-z
Little, L. R., Hobday, A. J., Parslow, J., Davies, C. R. & Grafton, R. Q. Funding climate adaptation strategies with climate derivatives. Clim. Risk Manag. 8, 9–15 (2015).
doi: 10.1016/j.crm.2015.02.002
Wabnitz, C. C. C., Cisneros-Montemayor, A. M., Hanich, Q. & Ota, Y. Ecotourism, climate change and reef fish consumption in Palau: benefits, trade-offs and adaptation strategies. Mar. Policy 88, 323–332 (2018).
doi: 10.1016/j.marpol.2017.07.022
Hicks, C. C. et al. Harnessing global fisheries to tackle micronutrient deficiencies. Nature 574, 95–98 (2019).
pubmed: 31554969 doi: 10.1038/s41586-019-1592-6
Kurien, J. Responsible Fish Trade and Food Security (FAO Fisheries Technical Paper 456 (FAO, 2005).
Fiorella, K. J. et al. Small-scale fishing households facing COVID-19: the case of Lake Victoria, Kenya. Fish. Res. 237, 105856 (2021).
doi: 10.1016/j.fishres.2020.105856
Dahl, R. E. & Oglend, A. Fish price volatility. Mar. Res. Econ. 29, 305–322 (2014).
doi: 10.1086/678925
Djelantik, A. A. A. S. K. & Bush, S. R. Assembling tuna traceability in Indonesia. Geoforum 116, 172–179 (2020).
doi: 10.1016/j.geoforum.2020.07.017
Harper, S., Zeller, D., Hauzer, M., Pauly, D. & Sumaila, U. R. Women and fisheries: contribution to food security and local economies. Mar. Policy 39, 56–63 (2013).
doi: 10.1016/j.marpol.2012.10.018
Béné, C. & Friend, R. M. Poverty in small-scale fisheries: old issue, new analysis. Prog. Dev. Stud 11, 119–144 (2011).
doi: 10.1177/146499341001100203
Gephart, J. A. et al. Scenarios for global aquaculture and its role in human nutrition. Rev. Fish. Sci. Aquac. 29, 122–138 (2021).
doi: 10.1080/23308249.2020.1782342
Blackden, C. M. & Wodon, Q. Gender, Time Use, and Poverty in Sub-Saharan Africa Working Paper No. 73 (World Bank, 2006).
Oberlack, C. et al. Archetype analysis in sustainability research: meanings, motivations, and evidence-based policy making. Ecol. Soc. 24, 26 (2019).
doi: 10.5751/ES-10747-240226
Carney, D. Sustainable Rural Livelihoods: What Contribution Can We Make? (Department for International Development, 1998).

Auteurs

Rebecca E Short (RE)

Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. rebecca.short@su.se.

Stefan Gelcich (S)

Instituto Milenio en Socio-ecologia Costera & Center of Applied Ecology and Sustainability, Pontificia Universidad Catolica de Chile, Santiago, Chile.

David C Little (DC)

Institute of Aquaculture, University of Stirling, Stirling, UK.

Fiorenza Micheli (F)

Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.
Hopkins Marine Station, Stanford University, Pacific Grove, CA, USA.

Edward H Allison (EH)

WorldFish, Batu Maung, Malaysia.

Xavier Basurto (X)

Duke University, Beaufort, NC, USA.

Ben Belton (B)

WorldFish, Batu Maung, Malaysia.
Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, MI, USA.

Cecile Brugere (C)

Soulfish Research & Consultancy, Stillingfleet, UK.

Simon R Bush (SR)

Environmental Policy Group, Wageningen University and Research, Wageningen, The Netherlands.

Ling Cao (L)

School of Oceanography, Shanghai Jiao Tong University, Shanghai, China.

Beatrice Crona (B)

Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.

Philippa J Cohen (PJ)

WorldFish, Batu Maung, Malaysia.
ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia.

Omar Defeo (O)

Facultad de Ciencias, Montevideo, Uruguay.

Peter Edwards (P)

School of Environment, Resources and Development, Asian Institute of Technology, Khlong Luang, Thailand.

Caroline E Ferguson (CE)

School of Earth, Energy, and Environmental Sciences, Stanford University, Stanford, CA, USA.

Nicole Franz (N)

Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy.

Christopher D Golden (CD)

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.

Benjamin S Halpern (BS)

National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, USA.
Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA.

Lucie Hazen (L)

Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.

Christina Hicks (C)

Lancaster Environment Centre, Lancaster University, Lancaster, UK.

Derek Johnson (D)

Department of Anthropology, University of Manitoba, Winnipeg, Manitoba, Canada.

Alexander M Kaminski (AM)

Institute of Aquaculture, University of Stirling, Stirling, UK.

Sangeeta Mangubhai (S)

Wildlife Conservation Society, Bronx, NY, USA.

Rosamond L Naylor (RL)

Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA.

Melba Reantaso (M)

Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy.

U Rashid Sumaila (UR)

Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.

Shakuntala H Thilsted (SH)

WorldFish, Batu Maung, Malaysia.

Michelle Tigchelaar (M)

Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.

Colette C C Wabnitz (CCC)

Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.
Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.

Wenbo Zhang (W)

College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, P.R. China.

Classifications MeSH