Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems.


Journal

Nature food
ISSN: 2662-1355
Titre abrégé: Nat Food
Pays: England
ID NLM: 101761102

Informations de publication

Date de publication:
Jan 2021
Historique:
received: 30 03 2020
accepted: 03 12 2020
medline: 1 1 2021
pubmed: 1 1 2021
entrez: 28 4 2023
Statut: ppublish

Résumé

In natural ecosystems, positive effects of plant diversity on ecosystem functioning have been widely observed, yet whether this is true in cropping systems remains unclear. Here we assessed the impact of crop diversification on soil microbial diversity, soil multifunctionality (SMF) and crop yields in 155 cereal fields across a 3,000 km north-south European gradient. Overall, crop diversity showed a relatively minor effect on soil microbial diversity, SMF and yields. In contrast, the proportion of time with crop cover (including cash crops, cover crops or forage leys) during the past ten-year crop rotation had a much stronger impact. This suggests that increasing crop cover can enhance both yields and soil functioning, while also providing habitat for soil microorganisms. We found that SMF did not positively contribute to crop yields, highlighting that care must be taken to balance the provision of food with environmentally beneficial functions and services, since they do not always go hand in hand.

Identifiants

pubmed: 37117662
doi: 10.1038/s43016-020-00210-8
pii: 10.1038/s43016-020-00210-8
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

28-37

Subventions

Organisme : Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (Swiss National Science Foundation)
ID : 31BD30-172466
Organisme : Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (Swiss National Science Foundation)
ID : 31BD30-172466
Organisme : Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (Swiss National Science Foundation)
ID : 31BD30-172466
Organisme : Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (Swiss National Science Foundation)
ID : 31BD30-172466
Organisme : Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (Swiss National Science Foundation)
ID : 31BD30-172466
Organisme : Deutsche Forschungsgemeinschaft (German Research Foundation)
ID : 317895346
Organisme : Deutsche Forschungsgemeinschaft (German Research Foundation)
ID : 317895346
Organisme : Ministerio de Economía y Competitividad (Ministry of Economy and Competitiveness)
ID : PCIN-2016-028
Organisme : Ministerio de Economía y Competitividad (Ministry of Economy and Competitiveness)
ID : PCIN-2016-028
Organisme : Ministerio de Economía y Competitividad (Ministry of Economy and Competitiveness)
ID : PCIN-2016-028
Organisme : Agence Nationale de la Recherche (French National Research Agency)
ID : ANR-16-EB13-0004-01
Organisme : Agence Nationale de la Recherche (French National Research Agency)
ID : ANR-16-EB13-0004-01
Organisme : Svenska Forskningsrådet Formas (Swedish Research Council Formas)
ID : 2016-0194
Organisme : Svenska Forskningsrådet Formas (Swedish Research Council Formas)
ID : 2016-0194

Informations de copyright

© 2021. The Author(s), under exclusive licence to Springer Nature Limited.

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Auteurs

Gina Garland (G)

Plant-Soil Interactions Group, Agroscope, Zurich, Switzerland.

Anna Edlinger (A)

Plant-Soil Interactions Group, Agroscope, Zurich, Switzerland.
Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland.

Samiran Banerjee (S)

Plant-Soil Interactions Group, Agroscope, Zurich, Switzerland.

Florine Degrune (F)

Institute of Biology, Freie Universität Berlin, Berlin, Germany.
Berlin-Brandenburg Institute of Advanced Biodiversity Research, Berlin, Germany.

Pablo García-Palacios (P)

Departamento de Biología y Geología, Física y Química Inorgánica, Escuela Superior de Ciencias Experimentales y Tecnología, Universidad Rey Juan Carlos, Móstoles, Spain.
Instituto de Ciencias Agrarias, Consejo Superior de Investigaciones Científicas, Madrid, Spain.

David S Pescador (DS)

Departamento de Biología y Geología, Física y Química Inorgánica, Escuela Superior de Ciencias Experimentales y Tecnología, Universidad Rey Juan Carlos, Móstoles, Spain.

Chantal Herzog (C)

Plant-Soil Interactions Group, Agroscope, Zurich, Switzerland.
Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland.

Sana Romdhane (S)

INRAE, AgroSup Dijon, Department of Agroecology, University Bourgogne Franche Comte, Dijon, France.

Aurélien Saghai (A)

Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala, Sweden.

Ayme Spor (A)

INRAE, AgroSup Dijon, Department of Agroecology, University Bourgogne Franche Comte, Dijon, France.

Cameron Wagg (C)

Fredericton Research and Development Centre, Agriculture and Agri-Food Canada, Fredericton, New Brunswick, Canada.

Sara Hallin (S)

Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala, Sweden.

Fernando T Maestre (FT)

Departamento de Ecología, Universidad de Alicante, Alicante, Spain.
Instituto Multidisciplinar para el Estudio del Medio 'Ramón Margalef', Universidad de Alicante, Alicante, Spain.

Laurent Philippot (L)

INRAE, AgroSup Dijon, Department of Agroecology, University Bourgogne Franche Comte, Dijon, France.

Matthias C Rillig (MC)

Institute of Biology, Freie Universität Berlin, Berlin, Germany.
Berlin-Brandenburg Institute of Advanced Biodiversity Research, Berlin, Germany.

Marcel G A van der Heijden (MGA)

Plant-Soil Interactions Group, Agroscope, Zurich, Switzerland. marcel.vanderheijden@agroscope.admin.ch.
Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland. marcel.vanderheijden@agroscope.admin.ch.

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