Global wheat production could benefit from closing the genetic yield gap.
Journal
Nature food
ISSN: 2662-1355
Titre abrégé: Nat Food
Pays: England
ID NLM: 101761102
Informations de publication
Date de publication:
07 2022
07 2022
Historique:
received:
01
11
2021
accepted:
20
05
2022
medline:
1
5
2023
pubmed:
29
4
2023
entrez:
28
4
2023
Statut:
ppublish
Résumé
Global food security requires food production to be increased in the coming decades. The closure of any existing genetic yield gap (Y
Identifiants
pubmed: 37117937
doi: 10.1038/s43016-022-00540-9
pii: 10.1038/s43016-022-00540-9
doi:
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
532-541Subventions
Organisme : RCUK | Biotechnology and Biological Sciences Research Council (BBSRC)
ID : BB/P016855/1
Informations de copyright
© 2022. The Author(s), under exclusive licence to Springer Nature Limited.
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