Effects of the probiotic

Lactiplantibacillus plantarum IMC 510® clinical trial gut microbiota obesity probiotic supplementation

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2023
Historique:
received: 11 01 2023
accepted: 23 03 2023
medline: 1 5 2023
pubmed: 1 5 2023
entrez: 1 5 2023
Statut: epublish

Résumé

In recent decades, obesity prevalence has reached epidemic proportions and considering the pivotal role of gut microbiota (GM) in the regulation of energy balance, alternative non-pharmacological approaches involving probiotics' administration have been proposed. The aim of the present study was to evaluate the effect of Forty overweight/obese subjects were randomly assigned to daily consume the probiotic Compared to placebo, probiotic supplementation determined a significant decrease in body weight, BMI, waist circumference, waist-to-height ratio, and blood glucose. Moreover, probiotic administration produced a significant decrease of the genera Thanks to its effect in increasing some beneficial gut bacteria and lowering effects on waist circumference, fasting glucose levels and gastrointestinal symptoms of obese subjects,

Sections du résumé

Background and aim UNASSIGNED
In recent decades, obesity prevalence has reached epidemic proportions and considering the pivotal role of gut microbiota (GM) in the regulation of energy balance, alternative non-pharmacological approaches involving probiotics' administration have been proposed. The aim of the present study was to evaluate the effect of
Methods UNASSIGNED
Forty overweight/obese subjects were randomly assigned to daily consume the probiotic
Results UNASSIGNED
Compared to placebo, probiotic supplementation determined a significant decrease in body weight, BMI, waist circumference, waist-to-height ratio, and blood glucose. Moreover, probiotic administration produced a significant decrease of the genera
Conclusion UNASSIGNED
Thanks to its effect in increasing some beneficial gut bacteria and lowering effects on waist circumference, fasting glucose levels and gastrointestinal symptoms of obese subjects,

Identifiants

pubmed: 37125045
doi: 10.3389/fnut.2023.1142527
pmc: PMC10130646
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1142527

Informations de copyright

Copyright © 2023 Pagliai, Coman, Baldi, Dinu, Nannini, Russo, Curini, Colombini, Lotti, Pallecchi, Di Gloria, Bartolucci, Ramazzotti, Verdenelli, Sofi and Amedei.

Déclaration de conflit d'intérêts

MMC and MCV were employed by Synbiotec S.r.l. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Giuditta Pagliai (G)

Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.

Maria Magdalena Coman (MM)

Synbiotec S.r.l, Camerino, Italy.

Simone Baldi (S)

Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.

Monica Dinu (M)

Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.

Giulia Nannini (G)

Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.

Edda Russo (E)

Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.

Lavinia Curini (L)

Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.

Barbara Colombini (B)

Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.

Sofia Lotti (S)

Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.

Marco Pallecchi (M)

Department of Neurosciences, Psychology, Drug Research and Child Health, University of Florence, Florence, Italy.

Leandro Di Gloria (L)

Department of Biomedical, Experimental and Clinical Sciences "Mario Serio", University of Florence, Florence, Italy.

Gianluca Bartolucci (G)

Department of Neurosciences, Psychology, Drug Research and Child Health, University of Florence, Florence, Italy.

Matteo Ramazzotti (M)

Department of Biomedical, Experimental and Clinical Sciences "Mario Serio", University of Florence, Florence, Italy.

Maria Cristina Verdenelli (MC)

Synbiotec S.r.l, Camerino, Italy.

Francesco Sofi (F)

Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.
Unit of Clinical Nutrition, Careggi University Hospital, Florence, Italy.

Amedeo Amedei (A)

Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.
Interdisciplinary Internal Medicine Unit, Careggi University Hospital, Florence, Italy.

Classifications MeSH