Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries.
bacterial interactions
biofilms
dairy industry
disinfection
synergy
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2023
2023
Historique:
received:
05
02
2023
accepted:
23
03
2023
medline:
1
5
2023
pubmed:
1
5
2023
entrez:
1
5
2023
Statut:
epublish
Résumé
Most biofilms within the food industry are formed by multiple bacterial species which co-exist on surfaces as a result of interspecies interactions. These ecological interactions often make these communities tolerant against antimicrobials. Our previous work led to the identification of a large number (327) of highly diverse bacterial species on food contact surfaces of the dairy, meat, and egg industries after routine cleaning and disinfection (C&D) regimes. In the current study, biofilm-forming ability of 92 bacterial strains belonging to 26 genera and 42 species was assessed and synergistic interactions in biofilm formation were investigated by coculturing species in all possible four-species combinations. Out of the total 455 four-species biofilm combinations, greater biofilm mass production, compared to the sum of biofilm masses of individual species in monoculture, was observed in 34 combinations. Around half of the combinations showed synergy in biofilm mass > 1.5-fold and most of the combinations belonged to dairy strains. The highest synergy (3.13-fold) was shown by a combination of dairy strains comprising
Identifiants
pubmed: 37125177
doi: 10.3389/fmicb.2023.1159434
pmc: PMC10133454
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1159434Informations de copyright
Copyright © 2023 Sadiq, De Reu, Burmølle, Maes and Heyndrickx.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Références
J Sci Food Agric. 2012 Apr;92(6):1304-10
pubmed: 22083437
Crit Rev Food Sci Nutr. 2020;60(13):2277-2293
pubmed: 31257907
Int J Food Microbiol. 2017 Dec 4;262:89-98
pubmed: 28968534
Int J Food Microbiol. 2016 Jan 18;217:200-8
pubmed: 26555161
Int J Food Microbiol. 2016 Dec 5;238:193-201
pubmed: 27657656
Nat Rev Microbiol. 2016 Sep;14(9):589-600
pubmed: 27452230
ISME J. 2022 Mar;16(3):812-821
pubmed: 34628478
Front Microbiol. 2020 Feb 28;11:177
pubmed: 32184763
Crit Rev Microbiol. 2021 May;47(3):338-358
pubmed: 33651958
Sci Rep. 2022 Mar 1;12(1):3374
pubmed: 35233050
ISME J. 2018 Nov;12(11):2723-2735
pubmed: 29991761
Int J Food Microbiol. 2018 Jun 20;275:46-55
pubmed: 29631210
Microorganisms. 2021 Jun 04;9(6):
pubmed: 34200022
PLoS One. 2018 May 17;13(5):e0196967
pubmed: 29771975
Lett Appl Microbiol. 2009 Mar;48(3):318-23
pubmed: 19187503
Environ Microbiol. 2017 Jul;19(7):2893-2905
pubmed: 28618083
Foodborne Pathog Dis. 2021 May;18(5):337-345
pubmed: 33625272
ISME J. 2018 Aug;12(8):2061-2075
pubmed: 29858577
Int J Food Microbiol. 2021 Jul 2;349:109232
pubmed: 34022615
FEMS Microbiol Ecol. 2021 Jul 13;97(8):
pubmed: 34190973
Sci Adv. 2021 Nov 05;7(45):eabi7159
pubmed: 34739314
Animals (Basel). 2020 Feb 06;10(2):
pubmed: 32041142
Appl Environ Microbiol. 2018 Feb 14;84(5):
pubmed: 29269492
Appl Environ Microbiol. 2017 Aug 17;83(17):
pubmed: 28667108
Sci Rep. 2019 Sep 10;9(1):12947
pubmed: 31506516
Nat Rev Microbiol. 2010 Jan;8(1):15-25
pubmed: 19946288
PLoS One. 2013 Jul 25;8(7):e70222
pubmed: 23936168
Annu Rev Microbiol. 2022 Sep 8;76:179-192
pubmed: 35609949
Front Microbiol. 2015 Dec 21;6:1418
pubmed: 26733963
Food Microbiol. 2017 Sep;66:48-54
pubmed: 28576372
AIMS Microbiol. 2017 Sep 11;3(4):774-783
pubmed: 31294188
Food Microbiol. 2022 Aug;105:104026
pubmed: 35473979
Trends Microbiol. 2023 Mar 4;:
pubmed: 36878770
Appl Environ Microbiol. 2021 Nov 10;87(23):e0112621
pubmed: 34550756
NPJ Biofilms Microbiomes. 2022 Aug 29;8(1):68
pubmed: 36038607
PLoS Biol. 2016 Aug 24;14(8):e1002540
pubmed: 27557335
Sci Rep. 2021 Jul 5;11(1):13837
pubmed: 34226590
PLoS One. 2019 Sep 11;14(9):e0222238
pubmed: 31509598
BMC Microbiol. 2020 Dec 11;20(1):373
pubmed: 33308162
Curr Biol. 2012 Oct 9;22(19):1845-50
pubmed: 22959348
Food Microbiol. 2015 Oct;51:18-24
pubmed: 26187823
J Food Prot. 2019 Feb;82(2):262-275
pubmed: 30682263
Int J Food Microbiol. 2020 Sep 2;328:108668
pubmed: 32474228
Front Microbiol. 2022 Feb 14;13:832213
pubmed: 35237250
Front Microbiol. 2022 May 30;13:863778
pubmed: 35711784
Appl Environ Microbiol. 2023 Feb 28;89(2):e0174122
pubmed: 36656007
Future Microbiol. 2017 Sep;12:1087-1107
pubmed: 28783379
Appl Environ Microbiol. 2006 Jun;72(6):3916-23
pubmed: 16751497
Trends Microbiol. 2020 Aug;28(8):668-681
pubmed: 32663461
Front Microbiol. 2016 Oct 18;7:1641
pubmed: 27803696
Environ Microbiol. 2016 Nov;18(11):4023-4036
pubmed: 27348605
Microorganisms. 2022 Dec 15;10(12):
pubmed: 36557727
Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5938-5964
pubmed: 34626152
ISME J. 2015 Jan;9(1):81-9
pubmed: 24936766
Food Res Int. 2021 Dec;150(Pt A):110754
pubmed: 34865772
NPJ Biofilms Microbiomes. 2020 Jun 24;6(1):25
pubmed: 32581220
J Appl Microbiol. 2016 Feb;120(2):366-78
pubmed: 26613979
Microorganisms. 2023 Feb 07;11(2):
pubmed: 36838386
J Dairy Sci. 2020 Oct;103(10):8782-8790
pubmed: 32828509