Agriculture can help aquaculture become greener.
Journal
Nature food
ISSN: 2662-1355
Titre abrégé: Nat Food
Pays: England
ID NLM: 101761102
Informations de publication
Date de publication:
Nov 2020
Nov 2020
Historique:
received:
18
05
2020
accepted:
09
10
2020
medline:
1
11
2020
pubmed:
1
11
2020
entrez:
2
5
2023
Statut:
ppublish
Résumé
Aquaculture, the farming of fish and seafood, is recognized as a highly efficient system for producing protein for human consumption. In contrast, many terrestrial animal protein production systems are inefficient, impacting land use and exacerbating climate change. Humankind needs to adopt a more plant-centric diet, the only exception being fish consumed as both a source of protein and essential dietary nutrients such as omega-3 fatty acids. Here we consider the implications of such a transition, and the challenges that aquaculture must overcome to increase productivity within planetary boundaries. We consider how agriculture, specifically crops, can provide solutions for aquaculture, especially the sectors that are dependent on marine ingredients. For example, agriculture can provide experience with managing monocultures and new technologies such as genetically modified crops tailored specifically for use in aquaculture. We propose that a closer connection between agriculture and aquaculture will create a resilient food system capable of meeting increasing dietary and nutritional demands without exhausting planetary resources.
Identifiants
pubmed: 37128041
doi: 10.1038/s43016-020-00182-9
pii: 10.1038/s43016-020-00182-9
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
680-683Subventions
Organisme : RCUK | Biotechnology and Biological Sciences Research Council (BBSRC)
ID : BBS/E/C/000I0420
Organisme : RCUK | Biotechnology and Biological Sciences Research Council (BBSRC)
ID : BB/J001252/1
Organisme : RCUK | Biotechnology and Biological Sciences Research Council (BBSRC)
ID : BB/S005919/1
Organisme : RCUK | Biotechnology and Biological Sciences Research Council (BBSRC)
ID : BBS/E/C/000I0420
Organisme : RCUK | Biotechnology and Biological Sciences Research Council (BBSRC)
ID : BB/J001252/1
Organisme : RCUK | Biotechnology and Biological Sciences Research Council (BBSRC)
ID : BB/S005919/1
Organisme : RCUK | Biotechnology and Biological Sciences Research Council (BBSRC)
ID : BB/J001252/1
Organisme : RCUK | Biotechnology and Biological Sciences Research Council (BBSRC)
ID : BB/S005919/1
Organisme : Norges Forskningsråd (Research Council of Norway)
ID : 245327
Informations de copyright
© 2020. Springer Nature Limited.
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