Gender Differences in Taste Sensations Based on Frequency Analysis of Surface Electromyography.
brain-computer interface
facial muscles twitching
frequency analysis
gender difference
surface electromyography
taste sensations
Journal
Perceptual and motor skills
ISSN: 1558-688X
Titre abrégé: Percept Mot Skills
Pays: United States
ID NLM: 0401131
Informations de publication
Date de publication:
Jun 2023
Jun 2023
Historique:
medline:
1
6
2023
pubmed:
4
5
2023
entrez:
3
5
2023
Statut:
ppublish
Résumé
Males and females respond differently at the muscular level to various tastes and show varied responses when eating different foods. In this study, we used surface electromyography (sEMG) as a novel approach to examine gender differences in taste sensations. We collected sEMG data from 30 participants (15 males, 15 females) over various sessions for six taste states: a no-stimulation physiological state, sweet, sour, salty, bitter, and umami. We applied a Fast Fourier Transformation to the sEMG-filtered data and used a two-sample
Identifiants
pubmed: 37137713
doi: 10.1177/00315125231169882
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM