Protective Effects of Piceatannol on DNA Damage in Benzo[
CYP1B1
NCM460
Nrf2
benzo[a]pyrene
colorectal cancer
piceatannol
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
17 May 2023
17 May 2023
Historique:
medline:
18
5
2023
pubmed:
5
5
2023
entrez:
4
5
2023
Statut:
ppublish
Résumé
Evidence shows that the dietary intake of polycyclic aromatic hydrocarbons (PAHs) from food processing induces the cellular DNA damage response and leads to the development of colorectal cancer (CRC). Therefore, protecting from cellular DNA damage might be an effective strategy in preventing CRC. Benzo[
Identifiants
pubmed: 37142545
doi: 10.1021/acs.jafc.3c00874
doi:
Substances chimiques
Benzo(a)pyrene
3417WMA06D
3,3',4,5'-tetrahydroxystilbene
6KS3LS0D4F
Reactive Oxygen Species
0
NF-E2-Related Factor 2
0
Stilbenes
0
Antioxidants
0
Glutathione
GAN16C9B8O
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM