Antimicrobial activity and chemical profile of wood vinegar from eucalyptus (Eucalyptus urophylla x Eucalyptus grandis - clone I144) and bamboo (Bambusa vulgaris).
Antimicrobial properties
Bamboo biomass
Carbonization process
Carbonization vinegar
Eucalyptus wood
Pyroligneous acid
Journal
World journal of microbiology & biotechnology
ISSN: 1573-0972
Titre abrégé: World J Microbiol Biotechnol
Pays: Germany
ID NLM: 9012472
Informations de publication
Date de publication:
08 May 2023
08 May 2023
Historique:
received:
11
01
2023
accepted:
20
04
2023
medline:
9
5
2023
pubmed:
8
5
2023
entrez:
7
5
2023
Statut:
epublish
Résumé
Microbial resistance to drugs is a public health problem; therefore, there is a search for alternatives to replace conventional products with natural agents. One of the potential antimicrobial agents is wood vinegar derived from the carbonization of lignocellulosic raw materials. The objectives of the present work were to evaluate the antibacterial and antifungal action of two kinds of wood vinegar (WV), one of Eucalyptus urograndis wood and another of Bambusa vulgaris biomass, and determine their chemical profile. The antimicrobial effect was assessed against Staphylococcus aureus, Pseudomonas aeruginosa, Salmonella enteritidis, Escherichia coli, Streptococcus agalactiae, and Candida albicans. The minimum inhibitory concentration and the minimum bactericidal and fungicidal concentrations were determined. Micrographs of the microorganisms before and after exposure to both kinds of wood vinegar were obtained by scanning electron microscopy. The chemical profile of the eucalyptus and bamboo vinegar was carried out by gas chromatography and mass spectrometry (GC/MS). Both types of WV presented significant antimicrobial activity, with the bamboo one having a higher efficiency. Both studied pyroligneous extracts seem promising for developing natural antimicrobials due to their efficiency against pathogens. GC/MS analyses demonstrated that the chemical profiles of both kinds of WV were similar but with some significant differences. The major component of the eucalyptus vinegar was furfural (17.2%), while the bamboo WV was phenol (15.3%). Several compounds in both WVs have proven antimicrobial activity, such as acetic acid, furfural, phenol, cresols, guaiacol, and xylenols. Together, they are the major in the chemical composition of the organic fraction of both WVs. Bamboo vinegar had a more expressive content of organic acids. Micrographs of microorganisms taken after exposure to both kinds of wood vinegar displayed several cell modifications. The potential of both types of wood vinegar as a basis for natural antimicrobial products seems feasible due to their proven effect on inhibiting the microorganisms' growth assessed in this experiment.
Identifiants
pubmed: 37150799
doi: 10.1007/s11274-023-03628-x
pii: 10.1007/s11274-023-03628-x
doi:
Substances chimiques
wood vinegar
8030-97-5
Acetic Acid
Q40Q9N063P
Furaldehyde
DJ1HGI319P
Anti-Bacterial Agents
0
Anti-Infective Agents
0
Phenols
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
186Subventions
Organisme : Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
ID : Research Scholarship
Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico
ID : Research Scholarship
Informations de copyright
© 2023. The Author(s), under exclusive licence to Springer Nature B.V.
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