Odor-evoked memories: The importance of choosing the right odor.

Autobiographical - semantic Cognitive stimulation Memory Olfaction

Journal

Acta psychologica
ISSN: 1873-6297
Titre abrégé: Acta Psychol (Amst)
Pays: Netherlands
ID NLM: 0370366

Informations de publication

Date de publication:
Jun 2023
Historique:
received: 24 11 2022
revised: 23 03 2023
accepted: 03 05 2023
medline: 22 5 2023
pubmed: 11 5 2023
entrez: 10 5 2023
Statut: ppublish

Résumé

Odors are known to entertain a special link with memory. However, the scientific literature investigating odors as powerful reminders of past experiences shows mixed results. This can be partly due to poor consistency in methodological approaches, especially concerning stimuli choice. Here, we presented 64 odorants to 130 young adults and asked them to freely report what each odor evoked to them. Responses were sorted in 1) mere odors' identification attempts and 2) any other memory-based verbal content, whose phenomenological properties were analyzed quantitatively and qualitatively. As expected, only a limited number of odors managed to spontaneously trigger high-quality autobiographical memories. In most cases, people engage in an odor identification task or evoke unspecific memory contents. We finally selected a pool of 20 odors as a function of the memory contents they're more likely to trigger. This enabled us to formulate recommendations for professionals (researchers or practitioners) performing olfactory-based memory stimulation.

Identifiants

pubmed: 37163884
pii: S0001-6918(23)00108-7
doi: 10.1016/j.actpsy.2023.103932
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

103932

Informations de copyright

Copyright © 2023. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no conflict of interest.

Auteurs

D Lopis (D)

Univ. Lille, ULR 4072 - PSITEC - Psychologie: Interactions Temps Émotions Cognition, F-59000 Lille, France. Electronic address: desiree.lopis@univ-lille.fr.

D Valentin (D)

Centre des Sciences du Goût et de l'Alimentation, l'institut agro Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000 Dijon, France.

C Manetta (C)

International Flavors & Fragrances (Inc.), Neuilly-sur-Seine, 92200, France.

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Classifications MeSH