Diaper-zero program (prompted voiding care) improves diaper use in nursing home residents.

diaper-zero program nursing care physical activity urinary incontinence

Journal

The journal of medical investigation : JMI
ISSN: 1349-6867
Titre abrégé: J Med Invest
Pays: Japan
ID NLM: 9716841

Informations de publication

Date de publication:
2023
Historique:
medline: 12 5 2023
pubmed: 11 5 2023
entrez: 10 5 2023
Statut: ppublish

Résumé

With an aging population, the number of older adults admitted to nursing homes has increased. Diapers are often used to manage nursing home resident urinary incontinence, yet only one-third of these required assistance from caregivers to urinate. Unnecessary diaper use was reported in 23.9% of peop1e, mostly for precautionary purposes. In this study, the Diaper-zero program caregivers asked residents regularly (every 2-3 h) whether they required voiding and prompted them to void. Over 11 months, the effects on 38 nursing home residents' diaper use, nursing care level, physical activity, daily energy, and water intake were measured. A higher rate of diaper wearing was initially observed with lower daily energy and water intakes at the beginning of the Diaper-zero program, but this association was not observed after 11 months of the program. The diaper usage rate decreased significantly from 71.1% to 47.4% after 11 months. During this period, for all subjects, nursing care level, physical activity, and total daily intakes of energy and water were unchanged. In conclusion, this program enhances the desire to void, minimizing diaper usage, thus protecting the human dignity of nursing home residents. J. Med. Invest. 70 : 221-225, February, 2023.

Identifiants

pubmed: 37164725
doi: 10.2152/jmi.70.221
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

221-225

Auteurs

Kazuyo Kohno (K)

Kenshokai Gakuen College for Health and Welfare, Tokushima, Japan.

Nobuhiko Umemoto (N)

Kenshokai Group, Nursing Home "Center Villege" for aged persons, Tokushima, Japan.

Rie Tsutsumi (R)

Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.

Ayuka Kawakami (A)

Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.

Hiroshi Sakaue (H)

Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.

Kyousuke Tamura (K)

Kenshokai Gakuen College for Health and Welfare, Tokushima, Japan.

Teruhiro Morishita (T)

Kenshokai Gakuen College for Health and Welfare, Tokushima, Japan.

Yutaka Taketani (Y)

Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.

Kimihito Uyama (K)

Kenshokai Group, Nursing Home "Center Villege" for aged persons, Tokushima, Japan.

Eiji Takeda (E)

Kenshokai Gakuen College for Health and Welfare, Tokushima, Japan.

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