Colorimetric and visual determination of uric acid based on decolorization of manganese dioxide nanosheet dispersions.

Colorimetric detection Manganese dioxide nanosheets Uric acid Visual sensor

Journal

Mikrochimica acta
ISSN: 1436-5073
Titre abrégé: Mikrochim Acta
Pays: Austria
ID NLM: 7808782

Informations de publication

Date de publication:
13 05 2023
Historique:
received: 24 11 2022
accepted: 27 03 2023
medline: 15 5 2023
pubmed: 13 5 2023
entrez: 12 5 2023
Statut: epublish

Résumé

Serum levels of uric acid (UA) play an important role in the prevention of diseases. Developing a rapid and accurate way to detect UA is still a meaningful task. Hence, positively charged manganese dioxide nanosheets (MnO

Identifiants

pubmed: 37173583
doi: 10.1007/s00604-023-05767-2
pii: 10.1007/s00604-023-05767-2
doi:

Substances chimiques

manganese dioxide TF219GU161
Uric Acid 268B43MJ25
Oxides 0
Manganese Compounds 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

217

Subventions

Organisme : National Natural Science Foundation of China
ID : 21976029
Organisme : Natural Science Foundation of Fujian Province
ID : 2020Y0074, 2022Y0059, 2022J0113

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature.

Références

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Auteurs

Rongjing Hu (R)

MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China.

Tianmin Guo (T)

MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China.

Chenyi Zeng (C)

MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China.

Xiaolong Fu (X)

MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China.

Binhua Dong (B)

Laboratory of Gynecologic Oncology, Department of Gynecology, Fujian Maternity and Child Health Hospital, College of Clinical Medicine for Obstetrics & Gynecology and Pediatrics, Fujian Medical University, Fuzhou, China.

Zhenyu Lin (Z)

MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China.

Yongqiang Dong (Y)

MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China. dongyq@fzu.edu.cn.

Fengfu Fu (F)

MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China. fengfu@fzu.edu.cn.

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