Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life.

Treccine baked products breadstick extra virgin olive oil lipid oxidation olive pomace oil packaging shelf life

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
26 Apr 2023
Historique:
received: 09 03 2023
revised: 23 04 2023
accepted: 24 04 2023
medline: 13 5 2023
pubmed: 13 5 2023
entrez: 13 5 2023
Statut: epublish

Résumé

In this work, we compared breadsticks (known as

Identifiants

pubmed: 37174336
pii: foods12091798
doi: 10.3390/foods12091798
pmc: PMC10178481
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Process and product innovations in baked products and confectionary food chain
ID : PON03PE_00090_1

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Auteurs

Angelo Maria Giuffrè (AM)

Dipartimento di Agraria, Università degli Studi Mediterranea di Reggio Calabria, 89124 Reggio Calabria, Italy.

Manuela Caracciolo (M)

Dipartimento di Agraria, Università degli Studi Mediterranea di Reggio Calabria, 89124 Reggio Calabria, Italy.

Clotilde Zappia (C)

Dipartimento di Agraria, Università degli Studi Mediterranea di Reggio Calabria, 89124 Reggio Calabria, Italy.

Marco Capocasale (M)

Dipartimento di Agraria, Università degli Studi Mediterranea di Reggio Calabria, 89124 Reggio Calabria, Italy.

Marco Poiana (M)

Dipartimento di Agraria, Università degli Studi Mediterranea di Reggio Calabria, 89124 Reggio Calabria, Italy.

Classifications MeSH