Participation of FaTRAB1 Transcription Factor in the Regulation of

Fragaria × ananassa MADS TRAB fruit ripening phytohormone

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
26 Apr 2023
Historique:
received: 20 03 2023
revised: 18 04 2023
accepted: 21 04 2023
medline: 13 5 2023
pubmed: 13 5 2023
entrez: 13 5 2023
Statut: epublish

Résumé

Abscisic acid (ABA) plays a crucial role in regulating the ripening of non-climacteric strawberry fruit. In the present study, ABA was confirmed to promote strawberry ripening and induce the down-regulation of

Identifiants

pubmed: 37174341
pii: foods12091802
doi: 10.3390/foods12091802
pmc: PMC10177999
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : the National Natural Science Foundation of China
ID : 31972468

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Auteurs

Wenjing Lu (W)

Institute of Food Science, Zhejiang Academy of Agricultural Sciences, 298 Desheng Road, Hangzhou 310021, China.
Zhejiang Key Laboratory of AgroFood Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Xiaopeng Wei (X)

Zhejiang Key Laboratory of AgroFood Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.

Xueyuan Han (X)

Zhejiang Key Laboratory of AgroFood Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
School of Life Sciences, Shaoxing University, Shaoxing 312000, China.

Renchi Chen (R)

Zhejiang Key Laboratory of AgroFood Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Chaogeng Xiao (C)

Institute of Food Science, Zhejiang Academy of Agricultural Sciences, 298 Desheng Road, Hangzhou 310021, China.

Xiaojie Zheng (X)

Department of Agriculture and Biotechnology, Wenzhou Vocational College of Science and Technology, Wenzhou 325006, China.

Linchun Mao (L)

Zhejiang Key Laboratory of AgroFood Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Ningbo Research Institute, Zhejiang University, Ningbo 315100, China.

Classifications MeSH