Autoformer-Based Model for Predicting and Assessing Wheat Quality Changes of Pesticide Residues during Storage.

Autoformer prediction quality assessment wheat wheat storage

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
28 Apr 2023
Historique:
received: 05 03 2023
revised: 19 04 2023
accepted: 26 04 2023
medline: 13 5 2023
pubmed: 13 5 2023
entrez: 13 5 2023
Statut: epublish

Résumé

Proper grain storage plays a critical role in maintaining food quality. Among a variety of grains, wheat has emerged as one of the most important grain reserves globally due to its short growing period, high yield, and storage resistance. To improve the quality assessment of wheat during storage, this study collected and analyzed monitoring data from more than 20 regions in China, including information on storage environmental parameters and changes in wheat pesticide residue concentrations. Based on these factors, an Autoformer-based model was developed to predict the changes in wheat pesticide residue concentrations during storage. A comprehensive wheat quality assessment index

Identifiants

pubmed: 37174371
pii: foods12091833
doi: 10.3390/foods12091833
pmc: PMC10178581
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Key Technology R&D Program of China
ID : 2021YFD2100605
Organisme : Humanity and Social Science Youth Foundation of Ministry of Education of China
ID : 20YJCZH229
Organisme : Social Science Research Common Program of Beijing Municipal Commission of Education
ID : SM202010011013
Organisme : Open Project Program of National Engineering Laboratory of Agri-Product Quality Traceability
ID : AQT-2021-YB2

Références

Foods. 2023 Feb 19;12(4):
pubmed: 36832966
Proc Natl Acad Sci U S A. 2019 May 7;116(19):9501-9510
pubmed: 31015295
Front Plant Sci. 2021 Dec 16;12:761402
pubmed: 34975945
PLoS One. 2016 Jun 03;11(6):e0156571
pubmed: 27257967
Sensors (Basel). 2022 Apr 11;22(8):
pubmed: 35458903
Food Sci Nutr. 2021 May 01;9(6):2791-2800
pubmed: 34136147
J Agric Food Chem. 2014 Apr 30;62(17):3710-25
pubmed: 24512455
Food Chem. 2017 Aug 15;229:854-859
pubmed: 28372254
Foods. 2023 Feb 13;12(4):
pubmed: 36832863
Foods. 2023 Feb 16;12(4):
pubmed: 36832918
Stat Methods Med Res. 2020 Nov;29(11):3409-3423
pubmed: 32552573
Foods. 2023 Feb 14;12(4):
pubmed: 36832883
Crit Rev Food Sci Nutr. 2020;60(21):3622-3641
pubmed: 31858819
Environ Pollut. 2021 Apr 15;275:116637
pubmed: 33582637

Auteurs

Yingjie Liu (Y)

National Engineering Research Centre for Agri-Product Quality Traceability, Beijing Technology and Business University, Beijing 100048, China.
China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China.

Qingchuan Zhang (Q)

National Engineering Research Centre for Agri-Product Quality Traceability, Beijing Technology and Business University, Beijing 100048, China.
China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China.

Wei Dong (W)

National Engineering Research Centre for Agri-Product Quality Traceability, Beijing Technology and Business University, Beijing 100048, China.
China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China.

Zihan Li (Z)

National Engineering Research Centre for Agri-Product Quality Traceability, Beijing Technology and Business University, Beijing 100048, China.
China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China.

Tianqi Liu (T)

National Engineering Research Centre for Agri-Product Quality Traceability, Beijing Technology and Business University, Beijing 100048, China.
China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China.

Wei Wei (W)

School of Modern Post, Beijing University of Posts and Telecommunications, Beijing 100876, China.

Min Zuo (M)

National Engineering Research Centre for Agri-Product Quality Traceability, Beijing Technology and Business University, Beijing 100048, China.
China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China.

Classifications MeSH