Effect of Lard or Plus Soybean Oil on Markers of Liver Function in Healthy Subjects: A Randomized Controlled-Feeding Trial.
lard
liver function
n-6 polyunsaturated fatty acid
saturated fatty acid
soybean oil
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
04 May 2023
04 May 2023
Historique:
received:
27
03
2023
revised:
15
04
2023
accepted:
27
04
2023
medline:
13
5
2023
pubmed:
13
5
2023
entrez:
13
5
2023
Statut:
epublish
Résumé
Humans have consumed lard for thousands of years, but in recent decades, it has become much less popular because it is regarded as saturated fat. Animal studies showed that lard plus soybean oil (blend oil) was more advantageous for liver health than using either oil alone. This study aims to assess the effects of blend oil on liver function markers in healthy subjects. The 345 healthy subjects were randomized into 3 isoenergetic diet groups with different edible oils (30 g/day) (soybean oil, lard, and blend oil (50% lard and 50% soybean oil)) for 12 weeks. The reductions in both aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were greater in the blend oil group than in the two other groups (
Identifiants
pubmed: 37174432
pii: foods12091894
doi: 10.3390/foods12091894
pmc: PMC10178189
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Natural Science Foundation of China
ID : NSFC: 81773433
Organisme : Postdoctoral Science Foundation of Qingdao
ID : RZ2100005769
Organisme : Key Scientific Research Projects in Shandong Provence China
ID : 2017YYSP007
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