Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.
anti-inflammatory effect
coffee byproduct
coffee cascara
dried coffee cherry pulp
fermentation
intracellular antioxidant capacity
sustainability
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
06 May 2023
06 May 2023
Historique:
received:
21
03
2023
revised:
19
04
2023
accepted:
27
04
2023
medline:
13
5
2023
pubmed:
13
5
2023
entrez:
13
5
2023
Statut:
epublish
Résumé
Kombucha is a functional beverage obtained through fermentation of sweetened
Identifiants
pubmed: 37174444
pii: foods12091905
doi: 10.3390/foods12091905
pmc: PMC10177953
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Internationalization Institutional Program of Coordination for the Improvement of Higher Edu-cation Personnel
ID : CAPES/PrInt, #88887.514187/2020-00; and Finance Code-001
Organisme : Rio de Janeiro Research Support Foundation
ID : FAPERJ: E-26/2018#241762; E-26/2021#259919
Organisme : Spanish Ministry of Science and Innovation
ID : PID2019-111510RB-I00
Organisme : Fundação para a Ciência e a Tecnologia
ID : NORTE-01-0145-FEDER-000041
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