Dietary Supplementation with Putrescine Improves Growth Performance and Meat Quality of Wenchang Chickens.
Wenchang chickens
amino acid
fatty acid
growth performance
putrescine
Journal
Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614
Informations de publication
Date de publication:
07 May 2023
07 May 2023
Historique:
received:
13
03
2023
revised:
25
04
2023
accepted:
28
04
2023
medline:
13
5
2023
pubmed:
13
5
2023
entrez:
13
5
2023
Statut:
epublish
Résumé
This study was to investigate the effects of dietary supplementation with putrescine on the growth performance and meat quality of chickens. A total of 480 eighty-day-old female Wenchang chickens were randomly assigned into four groups, with 8 replications per group and 15 animals per replicate. The chickens in the control group (Con) were fed a basal diet; the 3 experimental groups were fed a basal diet with 0.01%, 0.03%, and 0.05% putrescine, respectively. The experiment lasted for 40 days. The results showed that dietary supplementation with 0.05% putrescine increased (
Identifiants
pubmed: 37174601
pii: ani13091564
doi: 10.3390/ani13091564
pmc: PMC10177372
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : the Project of Sanya Yazhou Bay Science and Technology City
ID : SKJC-2022-PTDX-002
Organisme : Wenchang Chicken superiority characteristic industrial cluster project
ID : WCSCICP20211106
Organisme : Special Project for Southern Propagation of Chinese Academy of Agricultural Sciences
ID : YYLH04
Organisme : National broiler industry technology system project
ID : CARS-41-Z12.
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