Evaluation of pea/rice and amylopectin/chromium as an alternative protein source to improve muscle protein synthesis in rats.


Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
Aug 2023
Historique:
received: 27 01 2022
accepted: 13 04 2023
medline: 17 7 2023
pubmed: 15 5 2023
entrez: 15 5 2023
Statut: ppublish

Résumé

A preclinical study reported that the combination of an amylopectin/chromium complex (ACr) of branched-chain amino acids (BCAA) significantly enhanced muscle protein synthesis (MPS). This study was conducted to determine the effects of the addition of ACr complex to a pea/rice (PR) protein on MPS, insulin, muslin levels, and the mTOR pathway in exercised rats. Twenty-four rats were divided into three groups: (i) exercise (Ex); (ii) Ex + PR 1:1 blend (0.465 g/kg BW); (iii) Ex + PR + ACr (0.155 g/kg BW). On the day of single-dose administration, after the animals were exercised at 26/m/min for 2 h, the supplement was given by oral gavage. The rats were injected with a bolus dose (250 mg/kg BW, 25 g/L) of deuterium-labeled phenylalanine to determine the protein fractional synthesis rate (FSR) one h after consuming the study product. The combination of PR and ACr enhanced MPS by 42.55% compared to the Ex group, while Ex + PR alone increased MPS by 30.2% over the Ex group (p < 0.0001) in exercised rats. Ex + PR plus ACr significantly enhanced phosphorylation of mTOR and S6K1 (p < 0.0001), and 4E-BP1 (p < 0.001) compared to the Ex (p < 0.0001). PR to ACr also significantly increased insulin and musclin levels (p < 0.0001) in exercised rats. Additionally, compared to Ex + PR alone, Ex + PR + ACr enhanced mTOR (p < 0.0001) and S6K1 (p < 0.0001) levels. These data suggested that PR + ACr may provide an alternative to animal proteins for remodeling and repairing muscle by stimulating MPS and mTOR signaling pathways in post-exercised rats. More preclinical and clinical human studies on combining pea/rice and amylopectin/chromium complex are required.

Sections du résumé

BACKGROUND BACKGROUND
A preclinical study reported that the combination of an amylopectin/chromium complex (ACr) of branched-chain amino acids (BCAA) significantly enhanced muscle protein synthesis (MPS). This study was conducted to determine the effects of the addition of ACr complex to a pea/rice (PR) protein on MPS, insulin, muslin levels, and the mTOR pathway in exercised rats.
METHODS METHODS
Twenty-four rats were divided into three groups: (i) exercise (Ex); (ii) Ex + PR 1:1 blend (0.465 g/kg BW); (iii) Ex + PR + ACr (0.155 g/kg BW). On the day of single-dose administration, after the animals were exercised at 26/m/min for 2 h, the supplement was given by oral gavage. The rats were injected with a bolus dose (250 mg/kg BW, 25 g/L) of deuterium-labeled phenylalanine to determine the protein fractional synthesis rate (FSR) one h after consuming the study product.
RESULTS RESULTS
The combination of PR and ACr enhanced MPS by 42.55% compared to the Ex group, while Ex + PR alone increased MPS by 30.2% over the Ex group (p < 0.0001) in exercised rats. Ex + PR plus ACr significantly enhanced phosphorylation of mTOR and S6K1 (p < 0.0001), and 4E-BP1 (p < 0.001) compared to the Ex (p < 0.0001). PR to ACr also significantly increased insulin and musclin levels (p < 0.0001) in exercised rats. Additionally, compared to Ex + PR alone, Ex + PR + ACr enhanced mTOR (p < 0.0001) and S6K1 (p < 0.0001) levels.
CONCLUSION CONCLUSIONS
These data suggested that PR + ACr may provide an alternative to animal proteins for remodeling and repairing muscle by stimulating MPS and mTOR signaling pathways in post-exercised rats. More preclinical and clinical human studies on combining pea/rice and amylopectin/chromium complex are required.

Identifiants

pubmed: 37186279
doi: 10.1007/s00394-023-03150-8
pii: 10.1007/s00394-023-03150-8
doi:

Substances chimiques

Muscle Proteins 0
Amylopectin 9037-22-3
Chromium 0R0008Q3JB
TOR Serine-Threonine Kinases EC 2.7.11.1
Insulins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2293-2302

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.

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Auteurs

Oguzhan Ozdemir (O)

Department of Veterinary Science, Technical Sciences Vocational School, Batman University, 72000, Batman, Turkey.

Fusun Erten (F)

Department of Veterinary Science, Pertek Sakine Genc Vocational School, Munzur University, 62500, Tunceli, Turkey.

Besir Er (B)

Department of Biology, Faculty of Science, Firat University, 23119, Elazig, Turkey.

Cemal Orhan (C)

Department of Animal Nutrition, Faculty of Veterinary Medicine, Turkish Academy of Sciences, Firat University, 23119, Elazig, Turkey.

James R Komorowski (JR)

Research and Development, Nutrition21 LLC, Harrison, NY, USA.

Sarah Sylla (S)

Research and Development, Nutrition21 LLC, Harrison, NY, USA.

Sara Perez Ojalvo (S)

Research and Development, Nutrition21 LLC, Harrison, NY, USA.

Kazim Sahin (K)

Department of Animal Nutrition, Faculty of Veterinary Medicine, Turkish Academy of Sciences, Firat University, 23119, Elazig, Turkey. nsahinkm@yahoo.com.

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