Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283.
carotenoids
food supplement
lycopene
novel foods
phytoene
phytofluene
yellow and orange tomato extract
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
May 2023
May 2023
Historique:
medline:
19
5
2023
pubmed:
19
5
2023
entrez:
19
5
2023
Statut:
epublish
Résumé
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on yellow/orange tomato extract used as a novel food (NF) pursuant to Regulation (EU) 2283/2015. The NF which is the subject of the application is a carotenoid-rich extract from the yellow/orange tomato containing predominantly phytoene and phytofluene, as well as a lesser amount of beta-carotene, zeta-carotene and lycopene. The NF is produced from the tomato pulp using supercritical CO
Identifiants
pubmed: 37207273
doi: 10.2903/j.efsa.2023.7994
pii: EFS27994
pmc: PMC10190518
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07994Informations de copyright
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
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