A comprehensive review of the bioactive components of sesame seeds and their impact on bone health issues in postmenopausal women.


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
06 Jun 2023
Historique:
medline: 7 6 2023
pubmed: 22 5 2023
entrez: 22 5 2023
Statut: epublish

Résumé

Sesame seeds perform many therapeutic functions against several health issues especially those related to bones because they possess a rich content of calcium, vitamins, proteins, oil, and carbohydrates. Using the PubMed, ScienceDirect, and Google Scholar databases, we performed a comprehensive search of the literature from 2013 to date on reports related to sesame seeds and their bioactive ingredients. Sesamin, sesamol, sesamolin, and sesamol are the major bioactive lignans found in sesame seeds. Our comprehensive review of the literature revealed the protective role of sesame seeds towards bone health in postmenopausal osteoporosis. It was observed that sesame seeds have a positive impact on postmenopausal women experiencing bone-related problems,

Identifiants

pubmed: 37212033
doi: 10.1039/d3fo00531c
doi:

Substances chimiques

sesamol 94IEA0NV89
Dioxoles 0
Benzodioxoles 0
Lignans 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

4966-4980

Auteurs

Ammara Arooj (A)

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000, Pakistan. ammararooj@gmail.com.

Roshina Rabail (R)

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000, Pakistan. ammararooj@gmail.com.

Muhammad Naeem (M)

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000, Pakistan. ammararooj@gmail.com.

Gulden Goksen (G)

Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey. guldengoksen@tarsus.edu.tr.

Baojun Xu (B)

Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai 519087, China. baojunxu@uic.edu.cn.

Rana Muhammad Aadil (RM)

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000, Pakistan. ammararooj@gmail.com.

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Classifications MeSH