Associations between vitamin D levels and dietary patterns in patients with Hashimoto's thyroiditis.
25 hydroxy vitamin D
autoimmune thyroid disease
coffee intake
food frequency questionnaire
sweets intake
vegetables intake
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2023
2023
Historique:
received:
17
03
2023
accepted:
20
04
2023
medline:
22
5
2023
pubmed:
22
5
2023
entrez:
22
5
2023
Statut:
epublish
Résumé
Vitamin D insufficiency is a global health problem affecting healthy and diseased individuals, including patients with Hashimoto's thyroiditis (HT). Identifying dietary factors that may affect vitamin D levels and providing dietary guidelines accordingly can alleviate this problem. We therefore aimed to identify still unknown associations of dietary patterns, assessed through the Food Frequency Questionnaire (FFQ) with vitamin D blood levels. FFQ was collected from 459 patients from Croatian Biobank of Patients with Hashimoto's thyroiditis (CROHT), while total 25(OH)D was measured from their stored serum samples. We performed linear regression analysis between vitamin D levels and weekly intake of 24 food groups in 459 patients with HT (ALL), and in two disease-severity groups (MILD and OVERT). The main results of our study are observations of: (1) an inverse association between vitamin D levels and coffee consumption (ALL: Further research into the functional and causal relationships of the observed associations is important to provide guidance regarding coffee/sugar intake on vitamin D status. A well-balanced diet can help prevent vitamin D deficiency and improve the quality of life of patients with HT, especially those in later stages of disease characterized by greater metabolic imbalance.
Identifiants
pubmed: 37215216
doi: 10.3389/fnut.2023.1188612
pmc: PMC10198619
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1188612Informations de copyright
Copyright © 2023 Kaličanin, Cvek, Barić, Škrabić, Punda and Boraska Perica.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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