Loss of toll-like receptor 5 potentiates spontaneous hepatocarcinogenesis in farnesoid X receptor-deficient mice.


Journal

Hepatology communications
ISSN: 2471-254X
Titre abrégé: Hepatol Commun
Pays: United States
ID NLM: 101695860

Informations de publication

Date de publication:
01 06 2023
Historique:
received: 02 02 2023
accepted: 21 03 2023
medline: 25 5 2023
pubmed: 23 5 2023
entrez: 23 5 2023
Statut: epublish

Résumé

HCC is the most common primary liver cancer and a leading cause of cancer-related mortality. Gut microbiota is a large collection of microbes, predominately bacteria, that harbor the gastrointestinal tract. Changes in gut microbiota that deviate from the native composition, that is, "dysbiosis," is proposed as a probable diagnostic biomarker and a risk factor for HCC. However, whether gut microbiota dysbiosis is a cause or a consequence of HCC is unknown. To better understand the role of gut microbiota in HCC, mice deficient of toll-like receptor 5 (TLR5, a receptor for bacterial flagellin) as a model of spontaneous gut microbiota dysbiosis were crossed with farnesoid X receptor knockout mice (FxrKO), a genetic model for spontaneous HCC. Male FxrKO/Tlr5KO double knockout (DKO), FxrKO, Tlr5KO, and wild-type (WT) mice were aged to the 16-month HCC time point. Compared with FxrKO mice, DKO mice had more severe hepatooncogenesis at the gross, histological, and transcript levels and this was associated with pronounced cholestatic liver injury. The bile acid dysmetabolism in FxrKO mice became more aberrant in the absence of TLR5 due in part to suppression of bile acid secretion and enhanced cholestasis. Out of the 14 enriched taxon signatures seen in the DKO gut microbiota, 50% were dominated by the Proteobacteria phylum with expansion of the gut pathobiont γ-Proteobacteria that is implicated in HCC. Collectively, introducing gut microbiota dysbiosis by TLR5 deletion exacerbated hepatocarcinogenesis in the FxrKO mouse model.

Sections du résumé

BACKGROUND
HCC is the most common primary liver cancer and a leading cause of cancer-related mortality. Gut microbiota is a large collection of microbes, predominately bacteria, that harbor the gastrointestinal tract. Changes in gut microbiota that deviate from the native composition, that is, "dysbiosis," is proposed as a probable diagnostic biomarker and a risk factor for HCC. However, whether gut microbiota dysbiosis is a cause or a consequence of HCC is unknown.
METHODS
To better understand the role of gut microbiota in HCC, mice deficient of toll-like receptor 5 (TLR5, a receptor for bacterial flagellin) as a model of spontaneous gut microbiota dysbiosis were crossed with farnesoid X receptor knockout mice (FxrKO), a genetic model for spontaneous HCC. Male FxrKO/Tlr5KO double knockout (DKO), FxrKO, Tlr5KO, and wild-type (WT) mice were aged to the 16-month HCC time point.
RESULTS
Compared with FxrKO mice, DKO mice had more severe hepatooncogenesis at the gross, histological, and transcript levels and this was associated with pronounced cholestatic liver injury. The bile acid dysmetabolism in FxrKO mice became more aberrant in the absence of TLR5 due in part to suppression of bile acid secretion and enhanced cholestasis. Out of the 14 enriched taxon signatures seen in the DKO gut microbiota, 50% were dominated by the Proteobacteria phylum with expansion of the gut pathobiont γ-Proteobacteria that is implicated in HCC.
CONCLUSIONS
Collectively, introducing gut microbiota dysbiosis by TLR5 deletion exacerbated hepatocarcinogenesis in the FxrKO mouse model.

Identifiants

pubmed: 37219858
doi: 10.1097/HC9.0000000000000166
pii: 02009842-202306010-00016
pmc: PMC10208708
pii:
doi:

Substances chimiques

Bile Acids and Salts 0
Toll-Like Receptor 5 0
Tlr5 protein, mouse 0

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : NCI NIH HHS
ID : F31 CA260842
Pays : United States

Informations de copyright

Copyright © 2023 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of the American Association for the Study of Liver Diseases.

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Auteurs

Rachel M Golonka (RM)

Department of Physiology and Pharmacology, UT Microbiome Consortium, University of Toledo College of Medicine and Life Sciences, Toledo, Ohio, USA.

Beng San Yeoh (BS)

Department of Physiology and Pharmacology, UT Microbiome Consortium, University of Toledo College of Medicine and Life Sciences, Toledo, Ohio, USA.

Piu Saha (P)

Department of Physiology and Pharmacology, UT Microbiome Consortium, University of Toledo College of Medicine and Life Sciences, Toledo, Ohio, USA.

Amira Gohara (A)

Department of Pathology, University of Toledo Medical Center, Toledo, Ohio, USA.

Ramakumar Tummala (R)

Department of Physiology and Pharmacology, UT Microbiome Consortium, University of Toledo College of Medicine and Life Sciences, Toledo, Ohio, USA.

Stanislaw Stepkowski (S)

Department of Medical Microbiology and Immunology, University of Toledo College of Medicine and Life Sciences, Toledo, Ohio, USA.

Amit K Tiwari (AK)

Department of Pharmacology and Experimental Therapeutics, The University of Toledo, Toledo, Ohio, USA.

Bina Joe (B)

Department of Physiology and Pharmacology, UT Microbiome Consortium, University of Toledo College of Medicine and Life Sciences, Toledo, Ohio, USA.

Frank J Gonzalez (FJ)

Laboratory of Metabolism, Center for Cancer Research, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA.

Andrew T Gewirtz (AT)

Center for Inflammation, Immunity and Infection, Institute for Biomedical Sciences, Georgia State University, Atlanta, Georgia, USA.

Matam Vijay-Kumar (M)

Department of Physiology and Pharmacology, UT Microbiome Consortium, University of Toledo College of Medicine and Life Sciences, Toledo, Ohio, USA.
Department of Medical Microbiology and Immunology, University of Toledo College of Medicine and Life Sciences, Toledo, Ohio, USA.

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