Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines.

metagenomics microbial biodiversity perennial grains rhizosphere environment soil enzymomics soil lipidomics soil metabolomics

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2023
Historique:
received: 23 02 2023
accepted: 06 04 2023
medline: 24 5 2023
pubmed: 24 5 2023
entrez: 24 5 2023
Statut: epublish

Résumé

Perennial grains provide various ecosystem services compared to the annual counterparts thanks to their extensive root system and permanent soil cover. However, little is known about the evolution and diversification of perennial grains rhizosphere and its ecological functions over time. In this study, a suite of -OMICSs - metagenomics, enzymomics, metabolomics and lipidomics - was used to compare the rhizosphere environment of four perennial wheat lines at the first and fourth year of growth in comparison with an annual durum wheat cultivar and the parental species

Identifiants

pubmed: 37223792
doi: 10.3389/fpls.2023.1172857
pmc: PMC10200949
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1172857

Informations de copyright

Copyright © 2023 Bertola, Righetti, Gazza, Ferrarini, Fornasier, Cirlini, Lolli, Galaverna and Visioli.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Marta Bertola (M)

Department of Food and Drugs, University of Parma, Parma, Italy.

Laura Righetti (L)

Department of Food and Drugs, University of Parma, Parma, Italy.
Wageningen Food Safety Research, Wageningen University and Research, Wageningen, Netherlands.
Laboratory of Organic Chemistry, Wageningen University, Wageningen, Netherlands.

Laura Gazza (L)

Council for Agricultural Research and Economics, Research Centre for Engineering and Agro-Food Processing, Rome, Italy.

Andrea Ferrarini (A)

Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Flavio Fornasier (F)

Council for Agricultural Research and Economics (CREA) Research Centre for Viticulture and Enology, Unit of Gorizia, Gorizia, Italy.

Martina Cirlini (M)

Department of Food and Drugs, University of Parma, Parma, Italy.

Veronica Lolli (V)

Department of Food and Drugs, University of Parma, Parma, Italy.

Gianni Galaverna (G)

Department of Food and Drugs, University of Parma, Parma, Italy.

Giovanna Visioli (G)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.

Classifications MeSH