Engineered gamma radiation phytosensors for environmental monitoring.

DNA damage response Phytosensor gamma radiation synthetic biology

Journal

Plant biotechnology journal
ISSN: 1467-7652
Titre abrégé: Plant Biotechnol J
Pays: England
ID NLM: 101201889

Informations de publication

Date de publication:
09 2023
Historique:
revised: 13 04 2023
received: 17 02 2023
accepted: 24 04 2023
medline: 22 8 2023
pubmed: 24 5 2023
entrez: 24 5 2023
Statut: ppublish

Résumé

Nuclear energy, already a practical solution for supplying energy on a scale similar to fossil fuels, will likely increase its footprint over the next several decades to meet current climate goals. Gamma radiation is produced during fission in existing nuclear reactors and thus the need to detect leakage from nuclear plants, and effects of such leakage on ecosystems will likely also increase. At present, gamma radiation is detected using mechanical sensors that have several drawbacks, including: (i) limited availability; (ii) reliance on power supply; and (iii) requirement of human presence in dangerous areas. To overcome these limitations, we have developed a plant biosensor (phytosensor) to detect low-dose ionizing radiation. The system utilizes synthetic biology to engineer a dosimetric switch into potato utilizing the plant's native DNA damage response (DDR) machinery to produce a fluorescent output. In this work, the radiation phytosensor was shown to respond to a wide range of gamma radiation exposure (10-80 Grey) producing a reporter signal that was detectable at >3 m. Further, a pressure test of the top radiation phytosensor in a complex mesocosm demonstrated full function of the system in a 'real world' scenario.

Identifiants

pubmed: 37224108
doi: 10.1111/pbi.14072
pmc: PMC10440981
doi:

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

1745-1756

Informations de copyright

© 2023 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

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Auteurs

Robert G Sears (RG)

Department of Plant Sciences, The University of Tennessee, Knoxville, Tennessee, USA.
Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, Tennessee, USA.

Stephen B Rigoulot (SB)

Department of Plant Sciences, The University of Tennessee, Knoxville, Tennessee, USA.
Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, Tennessee, USA.

Alessandro Occhialini (A)

Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, Tennessee, USA.
Department of Food Science, The University of Tennessee, Knoxville, Tennessee, USA.

Britany Morgan (B)

Department of Plant Sciences, The University of Tennessee, Knoxville, Tennessee, USA.
Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, Tennessee, USA.

Tayebeh Kakeshpour (T)

Department of Plant Sciences, The University of Tennessee, Knoxville, Tennessee, USA.
Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, Tennessee, USA.

Holly Brabazon (H)

Department of Plant Sciences, The University of Tennessee, Knoxville, Tennessee, USA.
Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, Tennessee, USA.

Caitlin N Barnes (CN)

Department of Plant Sciences, The University of Tennessee, Knoxville, Tennessee, USA.
Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, Tennessee, USA.

Erin M Seaberry (EM)

Department of Plant Sciences, The University of Tennessee, Knoxville, Tennessee, USA.
Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, Tennessee, USA.

Brianna Jacobs (B)

Department of Plant Sciences, The University of Tennessee, Knoxville, Tennessee, USA.
Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, Tennessee, USA.

Chandler Brown (C)

Department of Plant Sciences, The University of Tennessee, Knoxville, Tennessee, USA.
Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, Tennessee, USA.

Yongil Yang (Y)

Department of Plant Sciences, The University of Tennessee, Knoxville, Tennessee, USA.
Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, Tennessee, USA.

Tayler M Schimel (TM)

Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, Tennessee, USA.
Department of Food Science, The University of Tennessee, Knoxville, Tennessee, USA.

Scott C Lenaghan (SC)

Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, Tennessee, USA.
Department of Food Science, The University of Tennessee, Knoxville, Tennessee, USA.

C Neal Stewart (C)

Department of Plant Sciences, The University of Tennessee, Knoxville, Tennessee, USA.
Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, Tennessee, USA.

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