Obesogens and Obesity: State-of-the-Science and Future Directions Summary from a Healthy Environment and Endocrine Disruptors Strategies Workshop.
adipocytes
adipose tissue
metabolism
obesity
obesogens
Journal
The American journal of clinical nutrition
ISSN: 1938-3207
Titre abrégé: Am J Clin Nutr
Pays: United States
ID NLM: 0376027
Informations de publication
Date de publication:
07 2023
07 2023
Historique:
received:
05
02
2023
revised:
13
05
2023
accepted:
17
05
2023
medline:
7
7
2023
pubmed:
26
5
2023
entrez:
25
5
2023
Statut:
ppublish
Résumé
On September 7 and 8, 2022, Healthy Environment and Endocrine Disruptors Strategies, an Environmental Health Sciences program, convened a scientific workshop of relevant stakeholders involved in obesity, toxicology, or obesogen research to review the state of the science regarding the role of obesogenic chemicals that might be contributing to the obesity pandemic. The workshop's objectives were to examine the evidence supporting the hypothesis that obesogens contribute to the etiology of human obesity; to discuss opportunities for improved understanding, acceptance, and dissemination of obesogens as contributors to the obesity pandemic; and to consider the need for future research and potential mitigation strategies. This report details the discussions, key areas of agreement, and future opportunities to prevent obesity. The attendees agreed that environmental obesogens are real, significant, and a contributor at some degree to weight gain at the individual level and to the global obesity and metabolic disease pandemic at a societal level; moreover, it is at least, in theory, remediable.
Identifiants
pubmed: 37230178
pii: S0002-9165(23)63923-1
doi: 10.1016/j.ajcnut.2023.05.024
pii:
doi:
Substances chimiques
Endocrine Disruptors
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
329-337Subventions
Organisme : NIEHS NIH HHS
ID : P30 ES030283
Pays : United States
Informations de copyright
Copyright © 2023 American Society for Nutrition. All rights reserved.