Impact of the Addition of
Hermetia illucens
Tenebrio molitor
cooked meat product
microbiological quality
physicochemical parameters
sensory analysis
Journal
Insects
ISSN: 2075-4450
Titre abrégé: Insects
Pays: Switzerland
ID NLM: 101574235
Informations de publication
Date de publication:
22 May 2023
22 May 2023
Historique:
received:
01
03
2023
revised:
17
05
2023
accepted:
18
05
2023
medline:
26
5
2023
pubmed:
26
5
2023
entrez:
26
5
2023
Statut:
epublish
Résumé
The use of proteins from insects, plants, microalgae, fungi or bacteria as an alternative to proteins of animal origin such as meat, fish, eggs or milk can meet the worldwide protein demand in the future. As the consumption of whole insects might be problematic or unacceptable for many consumers, especially in European countries, the use of homogenized insects or protein extracts from insects for the production of products might be a possibility to overcome general acceptability problems. However, the quality criteria of these products have to be comparable with consumers' expectations with regard to known products. Therefore, in the present study, we produced a meat product, replaced 10% and 20% of the pork with homogenized larvae of
Identifiants
pubmed: 37233115
pii: insects14050487
doi: 10.3390/insects14050487
pmc: PMC10231082
pii:
doi:
Types de publication
Journal Article
Langues
eng
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