Analysis of the microbial content of probiotic products commercialized worldwide and survivability in conditions mimicking the human gut environment.
gastrointestinal survivability
living microbes
probiotics
quality control
species identification
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2023
2023
Historique:
received:
19
12
2022
accepted:
23
03
2023
medline:
26
5
2023
pubmed:
26
5
2023
entrez:
26
5
2023
Statut:
epublish
Résumé
Probiotics are living microorganisms that, when administered in adequate amounts, confer a health benefit on the host. Adequate number of living microbes, the presence of specific microorganisms, and their survival in the gastrointestinal (GI) environment are important to achieve desired health benefits of probiotic products. In this Plate-count method was used to determine the amount of living microbes contained in the products. Culture-dependent Matrix-Assisted Laser Desorption/Ionization-Time of Flight Mass Spectrometry and culture-independent metagenomic analysis through 16S and 18S rDNA sequencing were applied in combination for species identification. To estimate the potential survivability of the microorganisms contained in the products in the harsh GI environment, an The majority of the tested probiotic products were concordant with the labels in terms of number of viable microbes and contained probiotic species. However, one product included fewer viable microbes than those displayed on the label, one product contained two species that were not declared, and another product lacked one of the labeled probiotic strains. Survivability in simulated acidic and alkaline GI fluids was highly variable depending on the composition of the products. The microorganisms contained in four products survived in both acidic and alkaline environments. For one of these products, microorganisms also appeared to grow in the alkaline environment. This
Identifiants
pubmed: 37234535
doi: 10.3389/fmicb.2023.1127321
pmc: PMC10208119
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1127321Informations de copyright
Copyright © 2023 Ghelardi, Mazzantini, Celandroni, Calvigioni, Panattoni, Lupetti, Bois De Fer and Perez.
Déclaration de conflit d'intérêts
MP and BB are employees of Sanofi and may hold shares and/or stock options in the company. EG has been a lecturer for Sanofi. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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