Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (

NMR relaxometry Tonda Gentile Romana Tonda di Giffoni hazelnut

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
11 May 2023
Historique:
received: 10 02 2023
revised: 17 03 2023
accepted: 26 04 2023
medline: 27 5 2023
pubmed: 27 5 2023
entrez: 27 5 2023
Statut: epublish

Résumé

'Tonda Gentile Romana' and 'Tonda di Giffoni' (

Identifiants

pubmed: 37238768
pii: foods12101950
doi: 10.3390/foods12101950
pmc: PMC10217521
pii:
doi:

Types de publication

Journal Article

Langues

eng

Références

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Auteurs

Raffaella Gianferri (R)

Department of Chemistry, "Sapienza" University of Rome, Piazzale Aldo Moro 5, 00185 Roma, Italy.

Fabio Sciubba (F)

Department of Environmental Biology, "Sapienza" University of Rome, Piazzale Aldo Moro 5, 00185 Roma, Italy.
NMR-Based Metabolomics Laboratory (NMLab), "Sapienza" University of Rome, Piazzale Aldo Moro 5, 00185 Roma, Italy.

Alessandra Durazzo (A)

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Paolo Gabrielli (P)

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Ginevra Lombardi-Boccia (G)

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Francesca Giorgi (F)

Department of Chemistry, "Sapienza" University of Rome, Piazzale Aldo Moro 5, 00185 Roma, Italy.

Antonello Santini (A)

Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy.

Petra Engel (P)

Council for Research in Agriculture (CREA), Office for International and Institutional Cooperation, Via Archimede 59, 00197 Rome, Italy.

Maria Enrica Di Cocco (ME)

Department of Chemistry, "Sapienza" University of Rome, Piazzale Aldo Moro 5, 00185 Roma, Italy.

Maurizio Delfini (M)

Department of Chemistry, "Sapienza" University of Rome, Piazzale Aldo Moro 5, 00185 Roma, Italy.

Massimo Lucarini (M)

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Classifications MeSH