Higher Availability of Long-Chain Monounsaturated Fatty Acids in Preterm than in Full-Term Human Milk.

colostrum erucic acid gondoic acid human milk long-chain monounsaturated fatty acids (LCMUFAs) mature milk nervonic acid transient milk

Journal

Life (Basel, Switzerland)
ISSN: 2075-1729
Titre abrégé: Life (Basel)
Pays: Switzerland
ID NLM: 101580444

Informations de publication

Date de publication:
17 May 2023
Historique:
received: 27 02 2023
revised: 06 05 2023
accepted: 15 05 2023
medline: 27 5 2023
pubmed: 27 5 2023
entrez: 27 5 2023
Statut: epublish

Résumé

While the role of n-3 and n-6 long-chain polyunsaturated fatty acids (LCPUFAs) in the maturation of the infantile nervous system is extensively studied and relatively well-characterized, data on the potential developmental importance of the n-9 long-chain monounsaturated fatty acid (LCMUFA), nervonic acid (NA, C24:1n-9) are scarce and ambiguous. Therefore, the aim of the present study was to reanalyze our available data on the contribution of NA and its LCMUFA precursors, gondoic acid (C20:1n-9) and erucic acid (EA, C22:1n-9) to the fatty acid composition of human milk (HM) during the first month of lactation in mothers of both preterm (PT) and full-term (FT) infants. HM samples were obtained daily during the first week of lactation, and then on the 14th, 21st, and 28th days. Values of the LCMUFAs, C20:1n-9, EA, and NA were significantly higher in colostrum than in transient and mature HM. Consequently, there were highly significant inverse associations between LCMUFA values and the duration of lactation. Moreover, C20:1n-9, EA, and NA values were monotonously, considerably, and at many timepoints significantly higher in PT than in FT HM samples. By the 28th day of lactation, summarized LCMUFA values in PT HM samples declined to the level measured in FT HM samples on the first day of lactation; however, EA and NA values were still significantly higher in PT than in FT HM on the 28th day. Significantly higher availability of LCMUFAs in PT than in FT HM underpins the potential biological role of this hitherto somewhat neglected group of fatty acids.

Identifiants

pubmed: 37240850
pii: life13051205
doi: 10.3390/life13051205
pmc: PMC10223021
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : University of Pecs
ID : K-300954

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Auteurs

Tamás Marosvölgyi (T)

Institute of Bioanalysis, Medical School, University of Pécs, 7624 Pécs, Hungary.
Department of Paediatrics, Medical School, University of Pécs, 7623 Pécs, Hungary.

Timea Dergez (T)

Institute of Bioanalysis, Medical School, University of Pécs, 7624 Pécs, Hungary.

József L Szentpéteri (JL)

Institute of Transdisciplinary Discoveries, Medical School, University of Pécs, 7624 Pécs, Hungary.

Éva Szabó (É)

Department of Paediatrics, Medical School, University of Pécs, 7623 Pécs, Hungary.
Department of Biochemistry and Medical Chemistry, Medical School, University of Pécs, 7624 Pécs, Hungary.

Tamás Decsi (T)

Department of Paediatrics, Medical School, University of Pécs, 7623 Pécs, Hungary.

Classifications MeSH