Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies.

HPLC-PDA LC-ESI-QTOF-MS/MS antioxidant activity conventional extraction freeze-drying phenolic compounds seaweeds ultrasonication

Journal

Pharmaceuticals (Basel, Switzerland)
ISSN: 1424-8247
Titre abrégé: Pharmaceuticals (Basel)
Pays: Switzerland
ID NLM: 101238453

Informations de publication

Date de publication:
22 May 2023
Historique:
received: 27 04 2023
revised: 17 05 2023
accepted: 18 05 2023
medline: 27 5 2023
pubmed: 27 5 2023
entrez: 27 5 2023
Statut: epublish

Résumé

Brown seaweed is rich in phenolic compounds and has established health benefits. However, the phenolics present in Australian beach-cast seaweed are still unclear. This study investigated the effect of ultrasonication and conventional methodologies using four different solvents on free and bound phenolics of freeze-dried brown seaweed species obtained from the southeast Australian shoreline. The phenolic content and their antioxidant potential were determined using in vitro assays followed by identification and characterization by LC-ESI-QTOF-MS/MS and quantified by HPLC-PDA. The

Identifiants

pubmed: 37242556
pii: ph16050773
doi: 10.3390/ph16050773
pmc: PMC10224432
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Australian Research Council
ID : ARC-DECRA - DE220100055

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Auteurs

Vigasini Subbiah (V)

Centre for Sustainable Bioproducts, Deakin University, Waurn Ponds, VIC 3217, Australia.
School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.

Faezeh Ebrahimi (F)

School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.

Osman T Agar (OT)

School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.

Frank R Dunshea (FR)

School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.
Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JKT, UK.

Colin J Barrow (CJ)

Centre for Sustainable Bioproducts, Deakin University, Waurn Ponds, VIC 3217, Australia.

Hafiz A R Suleria (HAR)

Centre for Sustainable Bioproducts, Deakin University, Waurn Ponds, VIC 3217, Australia.
School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.

Classifications MeSH