Toward consumer acceptance of cultured meat.

Humans Consumer Behavior Food Preferences Meat
consumer psychology eating behavior meat consumption sustainability

Journal

Trends in cognitive sciences
ISSN: 1879-307X
Titre abrégé: Trends Cogn Sci
Pays: England
ID NLM: 9708669

Informations de publication

Date de publication:
08 2023
Historique:
received: 20 03 2023
revised: 02 05 2023
accepted: 08 05 2023
medline: 14 7 2023
pubmed: 29 5 2023
entrez: 28 5 2023
Statut: ppublish

Résumé

Cultured meat is an alternative protein that offers health and environmental advantages over conventional meat, yet many consumers are resistant to eating cultured meat. In this article, we review reasons for consumer resistance and suggest that proper communication about the production and benefits of cultured meat can improve consumer acceptance.

Identifiants

DOI: 10.1016/j.tics.2023.05.002 PMID: 37246026
pubmed: 37246026
pii: S1364-6613(23)00119-5
doi: 10.1016/j.tics.2023.05.002
pii:
doi:

Types de publication

Review Journal Article Research Support, U.S. Gov't, Non-P.H.S. Research Support, N.I.H., Extramural

Langues

eng

Sous-ensembles de citation

IM

Pagination

689-691

Subventions

Organisme : NIDDK NIH HHS
ID : R01 DK128575
Pays : United States
Organisme : NHLBI NIH HHS
ID : R01 HL158555
Pays : United States

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of interests No interests are declared.

Auteurs

Daniel L Rosenfeld (DL)

Department of Psychology, University of California, Los Angeles, CA, USA.

A Janet Tomiyama (AJ)

Department of Psychology, University of California, Los Angeles, CA, USA. Electronic address: tomiyama@psych.ucla.edu.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Toward consumer acceptance of cultured meat.
questionsmedicales.fr › Comportement et mécanismes comportementaux › Comportement › Comportement du consommateur › Toward consumer acceptance of cultured meat.
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Comportement alimentaire › Préférences alimentaires › Toward consumer acceptance of cultured meat.
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Toward consumer acceptance of cultured meat.