l-Anserine Increases Muscle Differentiation and Muscle Contractility in Human Skeletal Muscle Cells.

contractile force histamine receptor l-anserine microdevice three-dimensional skeletal muscle tissue

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
14 Jun 2023
Historique:
medline: 15 6 2023
pubmed: 31 5 2023
entrez: 31 5 2023
Statut: ppublish

Résumé

l-Anserine, an imidazole peptide, has a variety of physiological activities, but its effects on skeletal muscle differentiation and muscle contractile force remain unknown. Thus, in this study, we investigated the effect of l-anserine on muscle differentiation and muscle contractile force in human skeletal muscle cells. In two-dimensional culture, 1 μM l-anserine significantly increased the myotube diameters (26.5 ± 1.71, 27.7 ± 1.08, and 28.8 ± 0.85 μm with 0, 0.1, and 1 μM l-anserine, respectively) and the expression levels of genes involved in muscle differentiation and the sarcomere structure. In three-dimensional culture, 1 μM l-anserine significantly increased the contractile force of engineered human skeletal muscle tissues cultured on a microdevice (1.99 ± 0.30, 2.17 ± 0.62, 2.66 ± 0.39, and 3.28 ± 0.85 μN with 0, 0.1, 0.5, and 1 μM l-anserine, respectively). l-Anserine also increased the myotube diameters and the proportion of myotubes with sarcomere structures in the cultured tissues. Furthermore, the histamine receptor 1 (H1R) antagonist attenuated the l-anserine-induced increase in the contractile force, suggesting the involvement of H1R in the mechanism of action of l-anserine. This study showed for the first time that l-anserine enhances muscle differentiation and muscle contractility via H1R.

Identifiants

pubmed: 37255271
doi: 10.1021/acs.jafc.3c01685
doi:

Substances chimiques

Anserine HDQ4N37UGV

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

8952-8958

Auteurs

Akitoshi Nagai (A)

Institute for Health Care Science, Suntory Wellness Ltd., 8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto 619-0284, Japan.
Department of Biomolecular Engineering, Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan.

Masayuki Ida (M)

Institute for Health Care Science, Suntory Wellness Ltd., 8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto 619-0284, Japan.

Takayuki Izumo (T)

Institute for Health Care Science, Suntory Wellness Ltd., 8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto 619-0284, Japan.

Masaaki Nakai (M)

Institute for Health Care Science, Suntory Wellness Ltd., 8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto 619-0284, Japan.

Hiroyuki Honda (H)

Department of Biomolecular Engineering, Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan.

Kazunori Shimizu (K)

Department of Biomolecular Engineering, Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan.

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