Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.

EPIC Nova biomarkers elaidic acid food processing syringol

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2023
Historique:
received: 17 04 2023
accepted: 18 04 2023
medline: 1 6 2023
pubmed: 1 6 2023
entrez: 1 6 2023
Statut: epublish

Résumé

[This corrects the article DOI: 10.3389/fnut.2022.1035580.].

Identifiants

pubmed: 37260516
doi: 10.3389/fnut.2023.1207555
pmc: PMC10227715
doi:

Types de publication

Published Erratum

Langues

eng

Pagination

1207555

Commentaires et corrections

Type : ErratumFor

Informations de copyright

Copyright © 2023 Huybrechts, Rauber, Nicolas, Casagrande, Kliemann, Wedekind, Biessy, Scalbert, Touvier, Aleksandrova, Jakszyn, Skeie, Bajracharya, Boer, Borné, Chajes, Dahm, Dansero, Guevara, Heath, Ibsen, Papier, Katzke, Kyrø, Masala, Molina-Montes, Robinson, Santiuste de Pablos, Schulze, Simeon, Sonestedt, Tjønneland, Tumino, van der Schouw, Verschuren, Vozar, Winkvist, Gunter, Monteiro, Millett and Levy.

Auteurs

Inge Huybrechts (I)

Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.

Fernanda Rauber (F)

Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.

Geneviève Nicolas (G)

Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.

Corinne Casagrande (C)

Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.

Nathalie Kliemann (N)

Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.

Roland Wedekind (R)

Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.

Carine Biessy (C)

Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.

Augustin Scalbert (A)

Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.

Mathilde Touvier (M)

Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University Paris Cité (CRESS), Paris, France.

Krasimira Aleksandrova (K)

Department of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology (BIPS), Bremen, Germany.
Human and Health Sciences, University of Bremen, Bremen, Germany.

Paula Jakszyn (P)

Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain.
Blanquerna School of Health Sciences, Ramon Llull University, Barcelona, Spain.

Guri Skeie (G)

Department of Community Medicine, UiT the Arctic University of Norway, Tromsø, Norway.

Rashmita Bajracharya (R)

German Cancer Research Center (DKFZ), Heidelberg, Germany.

Jolanda M A Boer (JMA)

Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands.

Yan Borné (Y)

Department of Clinical Sciences Malmö, Faculty of Medicine, Nutritional Epidemiology, Lund University, Lund, Sweden.

Veronique Chajes (V)

Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.

Christina C Dahm (CC)

Department of Public Health, Aarhus University, Aarhus, Denmark.

Lucia Dansero (L)

Department of Clinical and Biological Sciences, Centre for Biostatistics, Epidemiology, and Public Health (C-BEPH), University of Turin, Turin, Italy.

Marcela Guevara (M)

Instituto de Salud Pública de Navarra, Pamplona, Spain.
Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.
Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.

Alicia K Heath (AK)

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.

Daniel B Ibsen (DB)

Department of Public Health, Aarhus University, Aarhus, Denmark.
Steno Diabetes Center Aarhus, Aarhus, Denmark.
MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom.
Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark.

Keren Papier (K)

Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.

Verena Katzke (V)

German Cancer Research Center (DKFZ), Heidelberg, Germany.

Cecilie Kyrø (C)

Danish Cancer Society Research Center, Danish Cancer Society, Copenhagen, Denmark.

Giovanna Masala (G)

Clinical Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy.

Esther Molina-Montes (E)

Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, Granada, Spain.
CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain.
Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.
Biomedical Research Centre, Institute of Nutrition and Food Technology (INYTA) "José Mataix", University of Granada, Granada, Spain.

Oliver J K Robinson (OJK)

MRC Centre for Environment and Health, School of Public Health, Imperial College London, London, United Kingdom.

Carmen Santiuste de Pablos (C)

CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain.
Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain.

Matthias B Schulze (MB)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.

Vittorio Simeon (V)

Dipartimento di Salute Mentale e Fisica e Medicina Preventiva, Vanvitelli University, Naples, Italy.

Emily Sonestedt (E)

Department of Clinical Sciences Malmö, Faculty of Medicine, Nutritional Epidemiology, Lund University, Lund, Sweden.

Anne Tjønneland (A)

Danish Cancer Society Research Center, Danish Cancer Society, Copenhagen, Denmark.

Rosario Tumino (R)

Hyblean Association for Epidemiological Research, AIRE ONLUS, Ragusa, Italy.

Yvonne T van der Schouw (YT)

Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands.

W M Monique Verschuren (WMM)

Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands.
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands.

Beatrice Vozar (B)

Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.

Anna Winkvist (A)

Sustainable Health, Department Public Health and Clinical Medicine, Umeå University, Umeå, Sweden.
Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.

Marc J Gunter (MJ)

Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.

Carlos A Monteiro (CA)

Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.

Christopher Millett (C)

Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, United Kingdom.

Renata Bertazzi Levy (RB)

Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.

Classifications MeSH