Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
EPIC
Nova
biomarkers
elaidic acid
food processing
syringol
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2023
2023
Historique:
received:
17
04
2023
accepted:
18
04
2023
medline:
1
6
2023
pubmed:
1
6
2023
entrez:
1
6
2023
Statut:
epublish
Résumé
[This corrects the article DOI: 10.3389/fnut.2022.1035580.].
Identifiants
pubmed: 37260516
doi: 10.3389/fnut.2023.1207555
pmc: PMC10227715
doi:
Types de publication
Published Erratum
Langues
eng
Pagination
1207555Commentaires et corrections
Type : ErratumFor
Informations de copyright
Copyright © 2023 Huybrechts, Rauber, Nicolas, Casagrande, Kliemann, Wedekind, Biessy, Scalbert, Touvier, Aleksandrova, Jakszyn, Skeie, Bajracharya, Boer, Borné, Chajes, Dahm, Dansero, Guevara, Heath, Ibsen, Papier, Katzke, Kyrø, Masala, Molina-Montes, Robinson, Santiuste de Pablos, Schulze, Simeon, Sonestedt, Tjønneland, Tumino, van der Schouw, Verschuren, Vozar, Winkvist, Gunter, Monteiro, Millett and Levy.