A very low-carbohydrate diabetes prevention program for veterans with prediabetes: a single-arm mixed methods pilot study.

Veterans diabetes prevention low-carbohydrate prediabetes weight loss

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2023
Historique:
received: 13 10 2022
accepted: 27 04 2023
medline: 2 6 2023
pubmed: 2 6 2023
entrez: 2 6 2023
Statut: epublish

Résumé

All Veterans Affairs (VA) Medical Centers offer the MOVE! Weight Management Program to help patients achieve and maintain a healthy weight through a calorie-restricted, low-fat diet and increased physical activity. Yet, most MOVE! participants do not achieve clinically significant weight loss of ≥5%. A carbohydrate-restricted diet may help more Veterans to achieve ≥5% weight loss. This was a single-arm explanatory sequential mixed methods pilot study conducted in one VA health care system. Veterans with prediabetes and body mass index ≥25 kg/m2 were invited to participate in a group-based, virtual, very low-carbohydrate Diabetes Prevention Program (VLC-DPP) consisting of 23 sessions over 12 months. Participants were taught to follow a very low-carbohydrate eating pattern, defined as 20-35 grams of net carbohydrates per day. The primary outcomes were measures of feasibility and acceptability, including program uptake and session attendance. Secondary outcomes included change in weight, hemoglobin A1c, lipids, and patient-reported measures of food cravings, stress eating, perceived health status, and motivation. Interviews were conducted at 6 months to identify factors that facilitated or hindered participants' achievement of ≥5% weight loss. Among 108 screened Veterans, 21 enrolled in the study (19%), and 18 were included in the analytic cohort. On average, participants attended 12.4/16 weekly sessions and 3.6/8 bimonthly or monthly sessions. At 12 months, mean percent weight loss was 9.4% (SD = 10.7) with 9 participants (50%) achieving ≥5% weight loss. Three factors facilitated achievement of ≥5% weight loss among 10/16 interviewees: (1) enjoyment of low-carbohydrate foods; (2) careful monitoring of carbohydrate intake; and (3) reduced hunger and food cravings. Three factors hindered achievement of ≥5% weight loss among 6/16 interviewees: (1) food cravings, particularly for sweets; (2) challenges with maintaining a food log; and (3) difficulty with meal planning. A VLC-DPP is feasible and acceptable and shows preliminary efficacy among Veterans with prediabetes. The program's weight loss effectiveness compared to standard MOVE! should be evaluated in a larger-scale trial. Such a program may be offered in addition to the standard MOVE! program to expand the menu of evidence-based lifestyle counseling options for Veterans. https://clinicaltrials.gov/ct2/show/NCT04881890, identifier NCT04881890.

Identifiants

pubmed: 37266128
doi: 10.3389/fnut.2023.1069266
pmc: PMC10230095
doi:

Banques de données

ClinicalTrials.gov
['NCT04881890']

Types de publication

Journal Article

Langues

eng

Pagination

1069266

Informations de copyright

Copyright © 2023 Griauzde, Hershey, Michaels, Evans, Richardson, Heisler, Kullgren and Saslow.

Déclaration de conflit d'intérêts

DG received consulting fees from the National Kidney Foundation of Michigan. JK has received consulting fees from SeeChange Health, HealthMine, the Kaiser Permanente Washington Health Research Institute, and the Washington State Office of the Attorney General; and honoraria from the Robert Wood Johnson Foundation, AbilTo, Inc., the Kansas City Area Life Sciences Institute, the American Diabetes Association, the Luxembourg National Research Fund, and the Donaghue Foundation. LS received consulting fees from Sentinel Management, LLC. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Dina H Griauzde (DH)

VA Ann Arbor Healthcare System, Ann Arbor, MI, United States.
Department of Internal Medicine, University of Michigan Medical School, Ann Arbor, MI, United States.
University of Michigan Institute for Healthcare Policy and Innovation, Ann Arbor, MI, United States.

Cheryl Hershey (C)

VA Ann Arbor Healthcare System, Ann Arbor, MI, United States.

Jamie Michaels (J)

VA Ann Arbor Healthcare System, Ann Arbor, MI, United States.

Richard R Evans (RR)

VA Ann Arbor Healthcare System, Ann Arbor, MI, United States.

Caroline R Richardson (CR)

University of Michigan Institute for Healthcare Policy and Innovation, Ann Arbor, MI, United States.
Department of Family Medicine, University of Michigan Medical School, Ann Arbor, MI, United States.

Michele Heisler (M)

VA Ann Arbor Healthcare System, Ann Arbor, MI, United States.
Department of Internal Medicine, University of Michigan Medical School, Ann Arbor, MI, United States.
University of Michigan Institute for Healthcare Policy and Innovation, Ann Arbor, MI, United States.
Department of Health Behavior and Health Education, School of Public Health, University of Michigan, Ann Arbor, MI, United States.
Department of Health Management and Policy, University of Michigan School of Public Health, Ann Arbor, MI, United States.

Jeffrey T Kullgren (JT)

VA Ann Arbor Healthcare System, Ann Arbor, MI, United States.
Department of Internal Medicine, University of Michigan Medical School, Ann Arbor, MI, United States.
University of Michigan Institute for Healthcare Policy and Innovation, Ann Arbor, MI, United States.
Department of Health Management and Policy, University of Michigan School of Public Health, Ann Arbor, MI, United States.

Laura R Saslow (LR)

University of Michigan Institute for Healthcare Policy and Innovation, Ann Arbor, MI, United States.
University of Michigan School of Nursing, Ann Arbor, MI, United States.

Classifications MeSH