Electrochemical and biosensing properties of an FAD-dependent glucose dehydrogenase from Trichoderma virens.


Journal

Bioelectrochemistry (Amsterdam, Netherlands)
ISSN: 1878-562X
Titre abrégé: Bioelectrochemistry
Pays: Netherlands
ID NLM: 100953583

Informations de publication

Date de publication:
Oct 2023
Historique:
received: 25 03 2023
revised: 20 05 2023
accepted: 24 05 2023
medline: 24 7 2023
pubmed: 4 6 2023
entrez: 3 6 2023
Statut: ppublish

Résumé

We investigated the bioelectrochemical properties of an FAD-dependent glucose dehydrogenase from Trichoderma virens (TvGDH) and its electrochemical behaviour when immobilized on a graphite electrode. TvGDH was recently shown to have an unusual substrate spectrum and to prefer maltose over glucose as substrate, and hence could be of interest as recognition element in a maltose sensor. In this study, we determined the redox potential of TvGDH, which is -0.268 ± 0.007 V vs. SHE, and advantageously low to be used with many redox mediators or redox polymers. The enzyme was entrapped in, and wired by an osmium redox polymer (poly(1-vinylimidazole-co-allylamine)-{[Os(2,2'-bipyridine)

Identifiants

pubmed: 37269684
pii: S1567-5394(23)00117-2
doi: 10.1016/j.bioelechem.2023.108480
pii:
doi:

Substances chimiques

Glucose 1-Dehydrogenase EC 1.1.1.47
Graphite 7782-42-5
Maltose 69-79-4
Glucose IY9XDZ35W2
Polymers 0
Enzymes, Immobilized 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108480

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Sudarma Dita Wijayanti (SD)

Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190 Wien, Austria; Department of Food Science and Biotechnology, Brawijaya University, Veteran, 65145 Malang, East Java, Indonesia.

Franziska Schachinger (F)

Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190 Wien, Austria.

Roland Ludwig (R)

Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190 Wien, Austria.

Dietmar Haltrich (D)

Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190 Wien, Austria. Electronic address: dietmar.haltrich@boku.ac.at.

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Classifications MeSH