Fish intake in pregnant women and its impact on maternal-fetal health status.
Diet
Embarazo
Fish
Healthy habits
Hábitos saludables, Dieta
Pescado
Pregnancy
Journal
Semergen
ISSN: 1578-8865
Titre abrégé: Semergen
Pays: Spain
ID NLM: 9610769
Informations de publication
Date de publication:
Sep 2023
Sep 2023
Historique:
received:
21
02
2023
revised:
19
04
2023
accepted:
26
04
2023
medline:
4
9
2023
pubmed:
5
6
2023
entrez:
5
6
2023
Statut:
ppublish
Résumé
The objective was to evaluate the consumption of fish in pregnant women and its association with maternal and infant outcomes. In this observational study carried out at the La Fe University and Polytechnic Hospital in Valencia, 300 pregnant women participated. The participants were divided into 2 groups according to their fish consumption during pregnancy for comparison. The χ It was observed that 49% of women consumed adequate amounts of fish during pregnancy (2 or 3 weekly servings). Significant differences were observed for iron supplementation (higher in women with inadequate fish consumption), threatened pregnancy loss (higher in women with inadequate fish consumption), infant size (better in women with adequate fish consumption), and arterial O Half of the women met the recommendations for fish intake during pregnancy and presented an overall healthier eating pattern but without statistical significance.
Identifiants
pubmed: 37276743
pii: S1138-3593(23)00075-8
doi: 10.1016/j.semerg.2023.101996
pii:
doi:
Types de publication
Journal Article
Observational Study
Langues
eng
Sous-ensembles de citation
IM
Pagination
101996Informations de copyright
Copyright © 2023 Sociedad Española de Médicos de Atención Primaria (SEMERGEN). Publicado por Elsevier España, S.L.U. All rights reserved.