Fish intake in pregnant women and its impact on maternal-fetal health status.

Diet Embarazo Fish Healthy habits Hábitos saludables, Dieta Pescado Pregnancy

Journal

Semergen
ISSN: 1578-8865
Titre abrégé: Semergen
Pays: Spain
ID NLM: 9610769

Informations de publication

Date de publication:
Sep 2023
Historique:
received: 21 02 2023
revised: 19 04 2023
accepted: 26 04 2023
medline: 4 9 2023
pubmed: 5 6 2023
entrez: 5 6 2023
Statut: ppublish

Résumé

The objective was to evaluate the consumption of fish in pregnant women and its association with maternal and infant outcomes. In this observational study carried out at the La Fe University and Polytechnic Hospital in Valencia, 300 pregnant women participated. The participants were divided into 2 groups according to their fish consumption during pregnancy for comparison. The χ It was observed that 49% of women consumed adequate amounts of fish during pregnancy (2 or 3 weekly servings). Significant differences were observed for iron supplementation (higher in women with inadequate fish consumption), threatened pregnancy loss (higher in women with inadequate fish consumption), infant size (better in women with adequate fish consumption), and arterial O Half of the women met the recommendations for fish intake during pregnancy and presented an overall healthier eating pattern but without statistical significance.

Identifiants

pubmed: 37276743
pii: S1138-3593(23)00075-8
doi: 10.1016/j.semerg.2023.101996
pii:
doi:

Types de publication

Journal Article Observational Study

Langues

eng

Sous-ensembles de citation

IM

Pagination

101996

Informations de copyright

Copyright © 2023 Sociedad Española de Médicos de Atención Primaria (SEMERGEN). Publicado por Elsevier España, S.L.U. All rights reserved.

Auteurs

M Morales-Suárez-Varela (M)

Research Group in Social and Nutritional Epidemiology, Pharmacoepidemiology and Public Health, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Burjassot, Valencia, Spain; CIBER of Epidemiology and Public Health, Carlos III Health Institute, Madrid, Spain. Electronic address: maria.m.morales@uv.es.

I Peraita-Costa (I)

Research Group in Social and Nutritional Epidemiology, Pharmacoepidemiology and Public Health, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Burjassot, Valencia, Spain; CIBER of Epidemiology and Public Health, Carlos III Health Institute, Madrid, Spain.

B Marcos Puig (B)

Obstetrics and Gynecology Service, Hospital Universitario y Politécnico La Fe de Valencia, Valencia, Spain.

L Álvarez-Álvarez (L)

Research Group on Gene-Environment and Health Interactions, Institute of Biomedicine (IBIOMED), Universidad de León, León, Spain.

J Llopis-Morales (J)

Research Group in Social and Nutritional Epidemiology, Pharmacoepidemiology and Public Health, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Burjassot, Valencia, Spain.

A Llopis-González (A)

Research Group in Social and Nutritional Epidemiology, Pharmacoepidemiology and Public Health, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Burjassot, Valencia, Spain; CIBER of Epidemiology and Public Health, Carlos III Health Institute, Madrid, Spain.

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Classifications MeSH