Effect of CO
CO2 laser microperforation
bioactive compounds
refractive window drying
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
29 May 2023
29 May 2023
Historique:
received:
29
04
2023
revised:
20
05
2023
accepted:
24
05
2023
medline:
10
6
2023
pubmed:
10
6
2023
entrez:
10
6
2023
Statut:
epublish
Résumé
This research studied the use of CO
Identifiants
pubmed: 37297432
pii: foods12112187
doi: 10.3390/foods12112187
pmc: PMC10253095
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Agencia Nacional de Investigación y Desarrollo
ID : FONDECYT 1230506
Organisme : Agencia Nacional de Investigación y Desarrollo
ID : FONDECYT 1211980
Organisme : Agencia Nacional de Investigación y Desarrollo
ID : scholarship 21211634.
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