Growth and Non-Thermal Inactivation of
food safety
predictive microbiology
ready-to-eat meat products
shelf-stable food
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
30 May 2023
30 May 2023
Historique:
received:
27
04
2023
revised:
19
05
2023
accepted:
20
05
2023
medline:
10
6
2023
pubmed:
10
6
2023
entrez:
10
6
2023
Statut:
epublish
Résumé
Dry-cured ham (DCH) could support the growth of
Identifiants
pubmed: 37297443
pii: foods12112199
doi: 10.3390/foods12112199
pmc: PMC10252274
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Government of Catalonia
ID : Pla de doctorats industrials de la Secretaria d'Universitats i Recerca del Departament d'empresa i coneixement (2018 DI 94)
Organisme : Government of Catalonia
ID : Consolidated Research Group (2021 SGR00468)
Organisme : Government of Catalonia
ID : CERCA Program
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